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BOJ of WNC, LLC

Assistant General Manager

BOJ of WNC, LLC, Clinton, Tennessee, United States, 37716

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Overview Assistant General Manager - Urgent Opportunity in Food & Beverage Industry

Are you a

highly skilled

and

motivated

individual who thrives in a

dynamic

and

fast-paced

work environment? Do you want to ensure

top-notch customer experiences

while leading a talented team? The

Assistant General Manager

position is crucial for managing our restaurants and creating a

delicious

and

loving

work environment. Join us to learn valuable management skills and enjoy perks such as

paid time off ,

health insurance , and

401k matching !

Responsibilities

Recruitment, development, and management of employees

Effective labor and training management

Maintaining facility, equipment, and cleanliness standards

Ordering, inventory control, and food quality management

Cash handling, reporting, and compliance

Prerequisites

Completed training and certification for all positions

Completion of Management Training Program

Successful completion of Assistant Unit Director workshops

Field Exam with a score of 90% or better

Serve Safe certification

Performance Standards

Labor Usage: Plus or minus 10 hrs./weekly

Show Bo: Minimum Score of 90

Drive Through Window Times: Less than 55 seconds

Food Variance: 1.5% of sales, or better

Turnover Rates: Less than 150%

Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements

Occasional lifting of up to 40 pounds

Extended periods of time spent walking and/or standing

Location: 1139 Clinton TN 2223 N Charles G Seivers Blvd, Clinton, TN 37716, USA

If you are ready to take on this exciting role and grow your career, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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