Sargento
Manufacturing Continuous Improvement Engineer Co-Op
Sargento, Plymouth, Wisconsin, United States, 53073
Overview
Manufacturing Continuous Improvement Engineer Co-Op role at Sargento Foods in Wisconsin. You will contribute to real projects aligned with business objectives in a state-of-the-art manufacturing environment, focusing on safety, efficiency, productivity, and data-driven decision making. Your Responsibilities
Lead and own real and relevant projects aligned with business objectives Assist with implementation and management of production plans Apply leadership techniques to achieve or exceed Safety, Quality, Cost, Delivery and People related metrics Collect, analyze, and report operational data to support continuous improvement, efficiency gains, and problem-solving efforts Contribute ideas to improve current processes Attend meetings with Supervisors and Managers to understand current projects and focus areas Participate in problem solving to mitigate production-related problems, material shortages, equipment malfunctions and delays where possible to reduce impact on operations Your Education And Qualifications
Pursuing an associate or bachelor’s degree in business, operations, supply chain, engineering, organizational leadership or related field; completed year one in a two-year program or sophomore year in a four-year program Passion for learning and growing in the manufacturing industry Ability to multi-task and take initiative Strong strategic and analytical thinking Interest in data collection, analysis, and turning findings into actionable insights Proficiency in MS Office Valid driver’s license and vehicle insurance; availability of transportation to corporate housing location and company locations Benefits
Mentorship and career development to learn and grow strengths and interests Participate in volunteer and community service initiatives Flexible, hybrid work schedule with optional remote Mondays and Fridays; onsite Tuesdays, Wednesdays and Thursdays; half-day Fridays 5 unpaid days off for interns and 10 unpaid days off for co-ops Nationally competitive compensation Paid relocation and housing 401(k) employer contribution top 1% in the nation Exclusive discounts at the company cheese store and local attractions/events Our Story
With over 2,400 employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We produce shredded, sliced and snack natural cheese products, as well as ingredients and sauces, from our Plymouth, Wisconsin facility. Sargento is known for the exceptional quality of our products and for innovations in product design, packaging and merchandising. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor. Details
Seniority level: Internship Employment type: Part-time Job function: Management and Manufacturing Industries: Manufacturing
#J-18808-Ljbffr
Manufacturing Continuous Improvement Engineer Co-Op role at Sargento Foods in Wisconsin. You will contribute to real projects aligned with business objectives in a state-of-the-art manufacturing environment, focusing on safety, efficiency, productivity, and data-driven decision making. Your Responsibilities
Lead and own real and relevant projects aligned with business objectives Assist with implementation and management of production plans Apply leadership techniques to achieve or exceed Safety, Quality, Cost, Delivery and People related metrics Collect, analyze, and report operational data to support continuous improvement, efficiency gains, and problem-solving efforts Contribute ideas to improve current processes Attend meetings with Supervisors and Managers to understand current projects and focus areas Participate in problem solving to mitigate production-related problems, material shortages, equipment malfunctions and delays where possible to reduce impact on operations Your Education And Qualifications
Pursuing an associate or bachelor’s degree in business, operations, supply chain, engineering, organizational leadership or related field; completed year one in a two-year program or sophomore year in a four-year program Passion for learning and growing in the manufacturing industry Ability to multi-task and take initiative Strong strategic and analytical thinking Interest in data collection, analysis, and turning findings into actionable insights Proficiency in MS Office Valid driver’s license and vehicle insurance; availability of transportation to corporate housing location and company locations Benefits
Mentorship and career development to learn and grow strengths and interests Participate in volunteer and community service initiatives Flexible, hybrid work schedule with optional remote Mondays and Fridays; onsite Tuesdays, Wednesdays and Thursdays; half-day Fridays 5 unpaid days off for interns and 10 unpaid days off for co-ops Nationally competitive compensation Paid relocation and housing 401(k) employer contribution top 1% in the nation Exclusive discounts at the company cheese store and local attractions/events Our Story
With over 2,400 employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We produce shredded, sliced and snack natural cheese products, as well as ingredients and sauces, from our Plymouth, Wisconsin facility. Sargento is known for the exceptional quality of our products and for innovations in product design, packaging and merchandising. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor. Details
Seniority level: Internship Employment type: Part-time Job function: Management and Manufacturing Industries: Manufacturing
#J-18808-Ljbffr