Clark County School District
Overview
Join to apply for the
SECONDARY FOOD SERVICE MANAGER
role at
Clark County School District . Hours: 8 per day | Months: 9 Please view the job description below. Website: https://ccsd.net/employees/resources/pdf/desc/support-staff/5005.pdf Position requirements
Education, Training, and Experience 1. High school graduation or equivalent (General Education Development (GED), foreign equivalency, etc.). 2. Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management) and one (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food. Licenses and Certifications 1. Applicant/employee must be able to provide their own transportation. 2. Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment. 3. Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment. 4. Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries: Education Administration Programs Note: Refrains from including referrals or non-essential job suggestions in the main description.
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Join to apply for the
SECONDARY FOOD SERVICE MANAGER
role at
Clark County School District . Hours: 8 per day | Months: 9 Please view the job description below. Website: https://ccsd.net/employees/resources/pdf/desc/support-staff/5005.pdf Position requirements
Education, Training, and Experience 1. High school graduation or equivalent (General Education Development (GED), foreign equivalency, etc.). 2. Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management) and one (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food. Licenses and Certifications 1. Applicant/employee must be able to provide their own transportation. 2. Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment. 3. Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment. 4. Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries: Education Administration Programs Note: Refrains from including referrals or non-essential job suggestions in the main description.
#J-18808-Ljbffr