The Campbell's Company
Overview
Join to apply for the
Sanitation Manager
role at
The Campbell's Company . Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust, including Campbell’s, Cape Cod, Chunky, Goldfish, Kettle Brand, and more. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. What You Will Do
Lead, manage and develop the Sanitation and Pest Control programs/systems/procedures/databases for the facility. Standardize and continually improve sanitation, pest control, and related systems support for the facility. Manage a set of matrix relationships within facility Quality, Production and Supply Chain, and influence senior management on alignment of strategies, annual objectives, and project plans. Supervise 11-15 skilled hourly associates, crewed 24/7, in partnership with the operations team to provide sanitation services within a ready-to-eat snack food bakery. Develop, implement and continually improve a documented/standardized/comprehensive sanitation and pest control program, including an integrated Pest Control Program. Select, develop and supervise a crew of 11-15 hourly associates, schedule 24/7 coverage, and collaborate with Quality Assurance, Production, Supply Chain, Engineering, Maintenance, and Sanitation to develop functional sanitation objectives and plant metrics. Collaborate with Cross Functional Teams to communicate and ensure compliance with Sanitation policy, expectations and requirements. Prepare and manage the annual Sanitation Budget (direct and indirect labor). Order equipment and chemicals via the Oracle platform with cost control in mind. Lead plant inspections and audits to verify compliance with Campbell’s Snacks, FDA and National Sanitation Foundation requirements. Develop Sanitation and Pest Control strategies tailored to a ready-to-eat snack food environment in a warm climate with high infestation exposure. Standardize the Master Sanitation Schedule and develop Insect, Rodent, and Bird Control Plans. Troubleshoot Quality, Sanitation and Pest Control issues. Provide Best Practice framework for all Sanitation, Pest Control, Regulatory and Quality/Food Safety programs. Who You Will Work With
Quality, Production, and Maintenance What You Bring To The Table
Must Have
– High school diploma or GED 5+ years’ experience in manufacturing, sanitation, production and management Nice to Have
Bachelor’s Degree 5+ years’ experience in Sanitation and Pest Control programs Expert knowledge of Master Sanitation practices Strong people supervisory skills Knowledge of applicable regulatory standards (FDA) Experience evaluating, developing, standardizing, and implementing Master Sanitation schedules and Pest Control programs Strong organizational skills and attention to detail Ability to interface with all department management and Corporate Quality Assurance personnel Proficiency with Oracle, budget spreadsheets and Microsoft systems College-level education in bakery or food science is a plus Flexibility to supervise a 24/7 Sanitation Department of 11-15 associates Working knowledge of personnel and food safety requirements Compensation And Benefits
The target base salary range for this full-time, salaried position is between $83,000-$119,400. Individual base pay depends on location, experience, job-related skills, and education or training. Total pay may include other forms of compensation. Benefits include health, dental, 401k and wellness programs beginning on day one. Please speak with your Talent Acquisition Partner for more information about our total rewards package. The Company is committed to equal opportunity for employees and qualified applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or other classifications protected by law. Other
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Manufacturing
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Join to apply for the
Sanitation Manager
role at
The Campbell's Company . Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust, including Campbell’s, Cape Cod, Chunky, Goldfish, Kettle Brand, and more. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. What You Will Do
Lead, manage and develop the Sanitation and Pest Control programs/systems/procedures/databases for the facility. Standardize and continually improve sanitation, pest control, and related systems support for the facility. Manage a set of matrix relationships within facility Quality, Production and Supply Chain, and influence senior management on alignment of strategies, annual objectives, and project plans. Supervise 11-15 skilled hourly associates, crewed 24/7, in partnership with the operations team to provide sanitation services within a ready-to-eat snack food bakery. Develop, implement and continually improve a documented/standardized/comprehensive sanitation and pest control program, including an integrated Pest Control Program. Select, develop and supervise a crew of 11-15 hourly associates, schedule 24/7 coverage, and collaborate with Quality Assurance, Production, Supply Chain, Engineering, Maintenance, and Sanitation to develop functional sanitation objectives and plant metrics. Collaborate with Cross Functional Teams to communicate and ensure compliance with Sanitation policy, expectations and requirements. Prepare and manage the annual Sanitation Budget (direct and indirect labor). Order equipment and chemicals via the Oracle platform with cost control in mind. Lead plant inspections and audits to verify compliance with Campbell’s Snacks, FDA and National Sanitation Foundation requirements. Develop Sanitation and Pest Control strategies tailored to a ready-to-eat snack food environment in a warm climate with high infestation exposure. Standardize the Master Sanitation Schedule and develop Insect, Rodent, and Bird Control Plans. Troubleshoot Quality, Sanitation and Pest Control issues. Provide Best Practice framework for all Sanitation, Pest Control, Regulatory and Quality/Food Safety programs. Who You Will Work With
Quality, Production, and Maintenance What You Bring To The Table
Must Have
– High school diploma or GED 5+ years’ experience in manufacturing, sanitation, production and management Nice to Have
Bachelor’s Degree 5+ years’ experience in Sanitation and Pest Control programs Expert knowledge of Master Sanitation practices Strong people supervisory skills Knowledge of applicable regulatory standards (FDA) Experience evaluating, developing, standardizing, and implementing Master Sanitation schedules and Pest Control programs Strong organizational skills and attention to detail Ability to interface with all department management and Corporate Quality Assurance personnel Proficiency with Oracle, budget spreadsheets and Microsoft systems College-level education in bakery or food science is a plus Flexibility to supervise a 24/7 Sanitation Department of 11-15 associates Working knowledge of personnel and food safety requirements Compensation And Benefits
The target base salary range for this full-time, salaried position is between $83,000-$119,400. Individual base pay depends on location, experience, job-related skills, and education or training. Total pay may include other forms of compensation. Benefits include health, dental, 401k and wellness programs beginning on day one. Please speak with your Talent Acquisition Partner for more information about our total rewards package. The Company is committed to equal opportunity for employees and qualified applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or other classifications protected by law. Other
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Food and Beverage Manufacturing
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