Whataburger
Overview
Restaurant Manager - Unit 754 at Whataburger oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Responsibilities
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training. Qualifications
Required: High school diploma/GED, or equivalent work experience. Required: 1+ years of restaurant leadership experience. Required: Food Handlers Certification. Required: Food Safety Certification (requirement may vary based on city, county or state). Location
605 E Byron Nelson Blvd Roanoke TX 76262-6182 Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Whataburger by 2x
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Restaurant Manager - Unit 754 at Whataburger oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. Responsibilities
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Hires, trains, and retains talent to deliver extraordinary customer service. Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock levels and prevent stock-outs. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management. Provides guidance on cleaning, sanitation, and food safety procedures. Ensures compliance with health and safety regulations and training. Qualifications
Required: High school diploma/GED, or equivalent work experience. Required: 1+ years of restaurant leadership experience. Required: Food Handlers Certification. Required: Food Safety Certification (requirement may vary based on city, county or state). Location
605 E Byron Nelson Blvd Roanoke TX 76262-6182 Job details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Whataburger by 2x
#J-18808-Ljbffr