Sodexo
Overview
Sodexo Live!
has an opportunity for an
Airport Lounge Manager
at Hartsfield-Jackson Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!
SodexoMagic
is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Venues and events create exceptional moments and lasting memories.
Sodexo Live!
provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
What You Bring
includes a food and beverage background within a hospitality-centered venue (restaurants, hotels, airport lounges, conference centers, etc.); strong leadership skills; ability to work collaboratively at all levels; ability to manage multiple priorities; professional communication; a high level of customer service; flexibility to take on additional responsibilities; and knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
What We Offer
includes a comprehensive benefits package and competitive compensation.
Responsibilities
Oversee daily food operations and deliver a high-quality product;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships;
Motivate, coach, mentor and develop frontline (hourly) staff; and
Ensure Sodexo standards are met, including compliance with company food and physical safety programs.
Qualifications & Requirements
Minimum Education Requirement: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services (e.g., restaurants, fast food, vending, catering, institutional services, mall food courts, etc.)
Employment details
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
About Sodexo At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We value diversity and inclusion and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.
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has an opportunity for an
Airport Lounge Manager
at Hartsfield-Jackson Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!
SodexoMagic
is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Venues and events create exceptional moments and lasting memories.
Sodexo Live!
provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
What You Bring
includes a food and beverage background within a hospitality-centered venue (restaurants, hotels, airport lounges, conference centers, etc.); strong leadership skills; ability to work collaboratively at all levels; ability to manage multiple priorities; professional communication; a high level of customer service; flexibility to take on additional responsibilities; and knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
What We Offer
includes a comprehensive benefits package and competitive compensation.
Responsibilities
Oversee daily food operations and deliver a high-quality product;
Achieve company and client financial targets and goals;
Develop and maintain client and customer relationships;
Motivate, coach, mentor and develop frontline (hourly) staff; and
Ensure Sodexo standards are met, including compliance with company food and physical safety programs.
Qualifications & Requirements
Minimum Education Requirement: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 1 year in food or culinary services (e.g., restaurants, fast food, vending, catering, institutional services, mall food courts, etc.)
Employment details
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Facilities Services, Hospitals and Health Care, and Hospitality
About Sodexo At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We value diversity and inclusion and are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr