Kindred
Culinary Assistant Full Time Days
Kindred, Rancho Cucamonga, California, United States, 91739
Join to apply for the
Culinary Assistant Full Time Days
role at
Kindred
2 days ago Be among the first 25 applicants
Join to apply for the
Culinary Assistant Full Time Days
role at
Kindred
Description At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.
Job Summary
The Culinary Assistant prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in food that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. The employee maintains a clean and safe working environment in accordance with established standards and regulations.
Essential Functions Food Preparation
Assist in preparing food following department standardized recipes, planned menus, and policies and procedures
Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures
Follow standardized menus for patients and cafeteria food preparation
Makes only authorized changes to the planned menu and records the change according to established policy
Used production sheets to direct preparation and quantity of food
Preparation of foods is completed to meet established mealtimes
Prepares and serves food at the proper temperature set forth by the FDA Food Code
Prepares patient snack orders using a production sheet for snack preparation; ensures all snacks are labeled properly and distributed to patients timely
Food Receiving, Purchasing, Storing
Labels, dates, and stores food (including leftovers) properly according to proper cool-down techniques and established policies
Assists in receiving, storing, and verifying invoices for incoming food supplies, etc. as indicated by the supervisor/manager
Ensures that an adequate supply of food, supplies, etc. is always available
Reports inadequate stock levels to the supervisor in a timely manner
Uses food supplies and equipment in an efficient and economical manner to prevent waste
Stocks nourishment rooms and administration suite/lounge per department procedure
Safety and Sanitation of Work Environment
Keeps work area clean and uncluttered during preparation and service of food
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
Performs duties using proper infection control techniques and using protective equipment as needed
Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing
Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log
Reports any problems with proper water temperature or sanitizer immediately to supervisor.
Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards
Operates equipment according to manufacturer guidelines
Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards
Reports all equipment problems immediately to supervisor
Maintains the security of the department
Menu Management
Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record
Pass selective menus to patient assisting the patient with completion if needed
Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets
Other
Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, the Corporate Compliance Program, applicable federal and state laws, and applicable professional standards and codes of ethics
Maintains confidentiality of all patient and/or employee information to assure patient and/or employee rights are protected
Consistently demonstrates guest relation’s skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact
Works cooperatively as a team member with co-workers in all departments of the hospital
Adheres to dress code and wears proper identification while on duty; maintains neat and clean appearance
Completes annual health, safety, and education requirements; maintains professional growth and development
Reports to work on time as scheduled; adheres to policies regarding notification of absence
Attends all mandatory in-services and staff meetings
Maintains current certification for position
Communicates issues, concerns, and opportunities for improvement to supervisor routinely
Participates in the hospital’s performance improvement program by collecting quality data when assigned by supervisor
Participates in the survey process; honestly answers questions asked by surveyors
Participates in corrective action plan as directed by supervisor
Assumes the leadership in the kitchen when assigned by supervisor
Performs other duties as assigned
Knowledge/Skills/Abilities/Expectations
Approximate percent of time required to travel: 0%
Must read, write and speak fluent English
Must have good and regular attendance
Knowledge of therapeutic diets and texture/liquid modification
Knowledge of safe food handling
Knowledge of federal, state, and city food codes and regulations
Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system
Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the population
Performs other related duties as assigned
Salary Range: $21.00 - $22.44/Hour
ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness.
Qualifications Education
High school diploma or GED
Licenses/Certifications
Food Handler Permit, if required by the State or local jurisdiction
Experience
One year experience in quality food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Full understanding of therapeutic diets preferred
Referrals increase your chances of interviewing at Kindred by 2x
Get notified about new Food And Beverage Assistant jobs in Rancho Cucamonga, CA.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Toyota Arena Food & Beverage- Concessions Cook We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Culinary Assistant Full Time Days
role at
Kindred
2 days ago Be among the first 25 applicants
Join to apply for the
Culinary Assistant Full Time Days
role at
Kindred
Description At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.
Job Summary
The Culinary Assistant prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in food that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. The employee maintains a clean and safe working environment in accordance with established standards and regulations.
Essential Functions Food Preparation
Assist in preparing food following department standardized recipes, planned menus, and policies and procedures
Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures
Follow standardized menus for patients and cafeteria food preparation
Makes only authorized changes to the planned menu and records the change according to established policy
Used production sheets to direct preparation and quantity of food
Preparation of foods is completed to meet established mealtimes
Prepares and serves food at the proper temperature set forth by the FDA Food Code
Prepares patient snack orders using a production sheet for snack preparation; ensures all snacks are labeled properly and distributed to patients timely
Food Receiving, Purchasing, Storing
Labels, dates, and stores food (including leftovers) properly according to proper cool-down techniques and established policies
Assists in receiving, storing, and verifying invoices for incoming food supplies, etc. as indicated by the supervisor/manager
Ensures that an adequate supply of food, supplies, etc. is always available
Reports inadequate stock levels to the supervisor in a timely manner
Uses food supplies and equipment in an efficient and economical manner to prevent waste
Stocks nourishment rooms and administration suite/lounge per department procedure
Safety and Sanitation of Work Environment
Keeps work area clean and uncluttered during preparation and service of food
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
Performs duties using proper infection control techniques and using protective equipment as needed
Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing
Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log
Reports any problems with proper water temperature or sanitizer immediately to supervisor.
Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards
Operates equipment according to manufacturer guidelines
Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards
Reports all equipment problems immediately to supervisor
Maintains the security of the department
Menu Management
Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record
Pass selective menus to patient assisting the patient with completion if needed
Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets
Other
Fulfills job responsibilities in accordance with the standards set out in the Company’s Code of Business Conduct, its policies and procedures, the Corporate Compliance Program, applicable federal and state laws, and applicable professional standards and codes of ethics
Maintains confidentiality of all patient and/or employee information to assure patient and/or employee rights are protected
Consistently demonstrates guest relation’s skills to patients, physicians, visitors, employees, and any other individuals with whom they may come in contact
Works cooperatively as a team member with co-workers in all departments of the hospital
Adheres to dress code and wears proper identification while on duty; maintains neat and clean appearance
Completes annual health, safety, and education requirements; maintains professional growth and development
Reports to work on time as scheduled; adheres to policies regarding notification of absence
Attends all mandatory in-services and staff meetings
Maintains current certification for position
Communicates issues, concerns, and opportunities for improvement to supervisor routinely
Participates in the hospital’s performance improvement program by collecting quality data when assigned by supervisor
Participates in the survey process; honestly answers questions asked by surveyors
Participates in corrective action plan as directed by supervisor
Assumes the leadership in the kitchen when assigned by supervisor
Performs other duties as assigned
Knowledge/Skills/Abilities/Expectations
Approximate percent of time required to travel: 0%
Must read, write and speak fluent English
Must have good and regular attendance
Knowledge of therapeutic diets and texture/liquid modification
Knowledge of safe food handling
Knowledge of federal, state, and city food codes and regulations
Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system
Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric patients as appropriate to the population
Performs other related duties as assigned
Salary Range: $21.00 - $22.44/Hour
ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness.
Qualifications Education
High school diploma or GED
Licenses/Certifications
Food Handler Permit, if required by the State or local jurisdiction
Experience
One year experience in quality food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
Full understanding of therapeutic diets preferred
Referrals increase your chances of interviewing at Kindred by 2x
Get notified about new Food And Beverage Assistant jobs in Rancho Cucamonga, CA.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Toyota Arena Food & Beverage- Concessions Cook We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr