BHC
Overview
Join to apply for the
Executive Sous Chef
role at
BHC . Job Description: The Executive Sous Chef of Outlets leads the artistry and precision of our culinary operations, ensuring every dining experience reflects the highest standards of refinement and excellence. This role blends innovation and tradition, curating inspired menus while safeguarding flawless execution across all kitchens and stewarding teams. With a passion for mentorship, the Executive Sous Chef nurtures a culture of craftsmanship, elegance, and pride among the culinary team. Partnering with the Executive Chef and senior leadership, this leader ensures that every detail, from ingredients to guest experience, speaks to the essence of luxury hospitality.
Location : Charleston, SC
Responsibilities
Lead the culinary journey across all outlets, orchestrating kitchens that deliver precision and an uncompromising standard of excellence. Guide and inspire the Stewarding team to uphold flawless standards of cleanliness, efficiency, and elegance in support of the culinary vision. Safeguard the integrity of every dish, ensuring each plate reflects refinement, creativity, and consistency for a luxury guest experience. Design and introduce menus that celebrate innovation and seasonality while honoring timeless culinary traditions. Codify and refine recipes, championing research and innovation to position the property at the forefront of the global luxury dining landscape. Develop manuals, operational guides, and procedural standards that embody sophistication and precision. Curate partnerships with distinguished purveyors, sourcing the finest ingredients, equipment, and materials that elevate the guest experience. Expand production capacity seamlessly and elegantly when required, without compromising artistry or excellence. Collaborate with the purchasing team to ensure high-caliber ingredients are available and properly maintained. Orchestrate staffing and resources with care, cultivating efficiency, elegance, and precision in every kitchen operation. Champion uncompromising hygiene and safety standards while safeguarding refined quality and optimal food cost performance. Inspire, mentor, and develop a team of culinary artisans, fostering a culture of pride, passion, and creativity. Provide thoughtful oversight of sous chefs and chefs de cuisine, ensuring harmony and seamless execution across all outlets. Lead by example with visible, hands-on presence that embodies gracious hospitality and luxury service. Collaborate with leadership to conceptualize and realize innovative dining experiences for discerning guests. Partner with the Executive Chef to design and guide multi-unit, multi-concept culinary operations of the highest caliber.
Required Skills & Experience
Mastery of all kitchen disciplines with artistry and precision. Exceptional communication skills with grace and clarity when engaging guests, colleagues, and leadership. Poise under pressure, maintaining elegance in every situation. Strong knowledge of food cost management, financial controls, and modern culinary systems. Inspiring leadership with the ability to cultivate a cohesive, motivated, and passionate team. Extraordinary attention to detail, anticipating needs and exceeding expectations with finesse. Ability to delegate with discernment, organize with precision, and execute with sophistication. Calm and gracious presence when navigating challenging guest interactions or complex operational demands. Comprehensive knowledge of safety, fire, and building regulations.
EEO Statement:
BHC
is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, or any other factor protected by applicable law. BHC participates in E-Verify.
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing Industries: Hospitality
Note: This description reflects the responsibilities and requirements for the Executive Sous Chef role as listed and preserved in the original job content.
#J-18808-Ljbffr
Join to apply for the
Executive Sous Chef
role at
BHC . Job Description: The Executive Sous Chef of Outlets leads the artistry and precision of our culinary operations, ensuring every dining experience reflects the highest standards of refinement and excellence. This role blends innovation and tradition, curating inspired menus while safeguarding flawless execution across all kitchens and stewarding teams. With a passion for mentorship, the Executive Sous Chef nurtures a culture of craftsmanship, elegance, and pride among the culinary team. Partnering with the Executive Chef and senior leadership, this leader ensures that every detail, from ingredients to guest experience, speaks to the essence of luxury hospitality.
Location : Charleston, SC
Responsibilities
Lead the culinary journey across all outlets, orchestrating kitchens that deliver precision and an uncompromising standard of excellence. Guide and inspire the Stewarding team to uphold flawless standards of cleanliness, efficiency, and elegance in support of the culinary vision. Safeguard the integrity of every dish, ensuring each plate reflects refinement, creativity, and consistency for a luxury guest experience. Design and introduce menus that celebrate innovation and seasonality while honoring timeless culinary traditions. Codify and refine recipes, championing research and innovation to position the property at the forefront of the global luxury dining landscape. Develop manuals, operational guides, and procedural standards that embody sophistication and precision. Curate partnerships with distinguished purveyors, sourcing the finest ingredients, equipment, and materials that elevate the guest experience. Expand production capacity seamlessly and elegantly when required, without compromising artistry or excellence. Collaborate with the purchasing team to ensure high-caliber ingredients are available and properly maintained. Orchestrate staffing and resources with care, cultivating efficiency, elegance, and precision in every kitchen operation. Champion uncompromising hygiene and safety standards while safeguarding refined quality and optimal food cost performance. Inspire, mentor, and develop a team of culinary artisans, fostering a culture of pride, passion, and creativity. Provide thoughtful oversight of sous chefs and chefs de cuisine, ensuring harmony and seamless execution across all outlets. Lead by example with visible, hands-on presence that embodies gracious hospitality and luxury service. Collaborate with leadership to conceptualize and realize innovative dining experiences for discerning guests. Partner with the Executive Chef to design and guide multi-unit, multi-concept culinary operations of the highest caliber.
Required Skills & Experience
Mastery of all kitchen disciplines with artistry and precision. Exceptional communication skills with grace and clarity when engaging guests, colleagues, and leadership. Poise under pressure, maintaining elegance in every situation. Strong knowledge of food cost management, financial controls, and modern culinary systems. Inspiring leadership with the ability to cultivate a cohesive, motivated, and passionate team. Extraordinary attention to detail, anticipating needs and exceeding expectations with finesse. Ability to delegate with discernment, organize with precision, and execute with sophistication. Calm and gracious presence when navigating challenging guest interactions or complex operational demands. Comprehensive knowledge of safety, fire, and building regulations.
EEO Statement:
BHC
is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, or any other factor protected by applicable law. BHC participates in E-Verify.
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing Industries: Hospitality
Note: This description reflects the responsibilities and requirements for the Executive Sous Chef role as listed and preserved in the original job content.
#J-18808-Ljbffr