MCR Hotels
Overview
Cook, Kitchen role at MCR Hotels (Doubletree Suites Minneapolis Downtown). This position is part of the hotel kitchen team responsible for preparing food items to brand standards, maintaining cleanliness and safety, and supporting efficient service. Responsibilities
Meal Preparation: Prepares meals in accordance with brand standards and guidelines. Food Safety Certification: Comply with certification requirements applicable to the position (e.g., Food Handler Safety Training). Cleanliness: Maintain cleanliness and organization of all kitchen areas in line with health regulations. Organization: Complete necessary food and station preparations prior to opening to ensure prompt and efficient service. Safety: Know the location and operation of all safety equipment. Food Handling: Assist in storage and rotation of food items according to hotel procedures. Other duties as assigned. Qualifications & Requirements
Work Experience: Previous culinary experience in hospitality or a restaurant kitchen setting is preferred. Positive attitude and willingness to learn. Ability to follow instructions, complete assigned tasks, and meet deadlines. Friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekends based on hotel demands. Punctuality: Arrive on time, clock in/out as scheduled, and clock out only when directed by a manager. Breaks: Clock in/out for breaks at designated times. Note: The employer reserves the right to modify duties as needed. Physical Working Demands & Environment
Standing and walking for extended periods. Repetitive motions of wrists, hands, and fingers. Lifting and carrying items as required. Reasonable accommodations will be provided as needed to perform essential functions of the job. Success Metrics
Happy Guests: Guest satisfaction scores and intent to return; management performance ratings. Spotless Cleanliness: Cleanliness standards as evidenced by spot checks and inspections; guest ratings. Product Consistency & Quality: Checklist accuracy and guest ratings. Teamwork: Effective collaboration and communication within the team. What We Offer
Hotel discounts Weekly pay Paid time off Retirement options Referral bonuses Career advancement & upward mobility Health, dental, and vision insurance available after 30 days for full-time team members About MCR
MCR is the 3rd-largest hotel owner-operator in the United States with a portfolio of 148 premium-branded hotels and more than 22,000 guestrooms across 37 states and 106 cities. The company employs thousands of team members and operates hotels under multiple brands.
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Cook, Kitchen role at MCR Hotels (Doubletree Suites Minneapolis Downtown). This position is part of the hotel kitchen team responsible for preparing food items to brand standards, maintaining cleanliness and safety, and supporting efficient service. Responsibilities
Meal Preparation: Prepares meals in accordance with brand standards and guidelines. Food Safety Certification: Comply with certification requirements applicable to the position (e.g., Food Handler Safety Training). Cleanliness: Maintain cleanliness and organization of all kitchen areas in line with health regulations. Organization: Complete necessary food and station preparations prior to opening to ensure prompt and efficient service. Safety: Know the location and operation of all safety equipment. Food Handling: Assist in storage and rotation of food items according to hotel procedures. Other duties as assigned. Qualifications & Requirements
Work Experience: Previous culinary experience in hospitality or a restaurant kitchen setting is preferred. Positive attitude and willingness to learn. Ability to follow instructions, complete assigned tasks, and meet deadlines. Friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekends based on hotel demands. Punctuality: Arrive on time, clock in/out as scheduled, and clock out only when directed by a manager. Breaks: Clock in/out for breaks at designated times. Note: The employer reserves the right to modify duties as needed. Physical Working Demands & Environment
Standing and walking for extended periods. Repetitive motions of wrists, hands, and fingers. Lifting and carrying items as required. Reasonable accommodations will be provided as needed to perform essential functions of the job. Success Metrics
Happy Guests: Guest satisfaction scores and intent to return; management performance ratings. Spotless Cleanliness: Cleanliness standards as evidenced by spot checks and inspections; guest ratings. Product Consistency & Quality: Checklist accuracy and guest ratings. Teamwork: Effective collaboration and communication within the team. What We Offer
Hotel discounts Weekly pay Paid time off Retirement options Referral bonuses Career advancement & upward mobility Health, dental, and vision insurance available after 30 days for full-time team members About MCR
MCR is the 3rd-largest hotel owner-operator in the United States with a portfolio of 148 premium-branded hotels and more than 22,000 guestrooms across 37 states and 106 cities. The company employs thousands of team members and operates hotels under multiple brands.
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