Sessions West Coast Deli
Line cook at best sandwich concept in OC
Sessions West Coast Deli, Mission Viejo, California, us, 92690
Line cook at best sandwich concept in OC
Join to apply for the
Line cook at best sandwich concept in OC
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Sessions West Coast Deli Line cook at best sandwich concept in OC
1 day ago Be among the first 25 applicants Join to apply for the
Line cook at best sandwich concept in OC
role at
Sessions West Coast Deli Get AI-powered advice on this job and more exclusive features. Benefits:
Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development
LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to:
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard
COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Sessions West Coast Deli by 2x Sign in to set job alerts for “Line Cook” roles.
BOH Specialist NO LATE NIGHTS GOOD MONEY
Line Cooks Needed NO LATE NIGHTS Hiring ASAP
Mission Viejo, CA $18.00-$22.00 3 weeks ago Mission Viejo, CA $19.00-$23.00 2 years ago Mission Viejo, CA $16.00-$21.75 4 weeks ago Newport Beach, CA $22.00-$28.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Line cook at best sandwich concept in OC
role at
Sessions West Coast Deli Line cook at best sandwich concept in OC
1 day ago Be among the first 25 applicants Join to apply for the
Line cook at best sandwich concept in OC
role at
Sessions West Coast Deli Get AI-powered advice on this job and more exclusive features. Benefits:
Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development
LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to:
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard
COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills:
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Sessions West Coast Deli by 2x Sign in to set job alerts for “Line Cook” roles.
BOH Specialist NO LATE NIGHTS GOOD MONEY
Line Cooks Needed NO LATE NIGHTS Hiring ASAP
Mission Viejo, CA $18.00-$22.00 3 weeks ago Mission Viejo, CA $19.00-$23.00 2 years ago Mission Viejo, CA $16.00-$21.75 4 weeks ago Newport Beach, CA $22.00-$28.00 3 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr