Din Tai Fung North America
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Line Cook (Wok)
role at
Din Tai Fung North America .
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and is known for its warm hospitality and authentic flavors. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.
LOCATION:
2621 NE 46th Street, Seattle, WA 98105 (University Village)
COMPENSATION:
$25.50/hour
• The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Benefits & Perks
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Wellness & Health Reimbursements
Employee Meal Discounts
Opportunities for growth; we love promoting within!
About The Role Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
Job Responsibilities & Tasks
Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung’s recipes
Plates the final product in accordance with Din Tai Fung’s plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings
Supporting Functions
Keeps all kitchen areas clean and sanitized
Organizes items within the walk‑in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).
Job Requirements
We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.
Open Availability
Eager to learn and enjoy being challenged
Ability to stand for long periods of time
NOTE:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e‑verify.gov/employees.
#J-18808-Ljbffr
Line Cook (Wok)
role at
Din Tai Fung North America .
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and is known for its warm hospitality and authentic flavors. Din Tai Fung has 16 U.S. locations to date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.
LOCATION:
2621 NE 46th Street, Seattle, WA 98105 (University Village)
COMPENSATION:
$25.50/hour
• The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Benefits & Perks
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Wellness & Health Reimbursements
Employee Meal Discounts
Opportunities for growth; we love promoting within!
About The Role Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
Job Responsibilities & Tasks
Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung’s recipes
Plates the final product in accordance with Din Tai Fung’s plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings
Supporting Functions
Keeps all kitchen areas clean and sanitized
Organizes items within the walk‑in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s”).
Job Requirements
We are searching for friendly, energetic, highly motivated people who will thrive in a fast‑paced, team‑oriented environment.
Open Availability
Eager to learn and enjoy being challenged
Ability to stand for long periods of time
NOTE:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e‑verify.gov/employees.
#J-18808-Ljbffr