Butler Hospitality
Restaurant Management Positions-DC
Butler Hospitality - Washington, District of Columbia, us, 20022
Work at Butler Hospitality
Overview
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Overview
2 years ago Be among the first 25 applicants
About Butler
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. About Butler
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Read more about Butler!
https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html
Why Butler?
Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.
Great pay and benefits Comprehensive Insurance Bonus Structure 401k PTO Development and training program
Current Opportunity
Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Qualifications:
Two years of management experience required. Ability to communicate in English both verbally and nonverbally. Exceptional and professional communication skills, both oral and written. Food & Beverage Supervisory experience is required. Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations Assist with the management all hub employees to include all entertainment. Must be able to work any shift, any day and long hours when necessary. Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business. Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Physical Demands and Work Environment:
Frequently required to stand. Frequently required to walk. Frequently required to climb, balance, bend, stoop, kneel or crawl. Frequently required to talk or hear. Frequently required to lift/push/carry items up to 50 pounds. Frequent exposure to outside weather conditions.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Butler Hospitality by 2x Sign in to set job alerts for “Restaurant Specialist” roles.
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Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. About Butler
Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Read more about Butler!
https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html
Why Butler?
Butler Hospitality is rapidly expanding, creating opportunities for growth within our organization.
Great pay and benefits Comprehensive Insurance Bonus Structure 401k PTO Development and training program
Current Opportunity
Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Qualifications:
Two years of management experience required. Ability to communicate in English both verbally and nonverbally. Exceptional and professional communication skills, both oral and written. Food & Beverage Supervisory experience is required. Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations Assist with the management all hub employees to include all entertainment. Must be able to work any shift, any day and long hours when necessary. Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business. Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Physical Demands and Work Environment:
Frequently required to stand. Frequently required to walk. Frequently required to climb, balance, bend, stoop, kneel or crawl. Frequently required to talk or hear. Frequently required to lift/push/carry items up to 50 pounds. Frequent exposure to outside weather conditions.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Butler Hospitality by 2x Sign in to set job alerts for “Restaurant Specialist” roles.
Restaurant Crewmember - Ronald Reagan International Airport
District of Columbia, United States 3 weeks ago Washington, DC $90,000.00-$100,000.00 1 week ago Washington, DC $65,000.00-$75,000.00 2 days ago Restaurant Host (AM and PM Shifts) at CUT Restaurant by Wolfgang Puck
Restaurant Assistant Manager - Ronald Reagan International Airport
Washington, DC $75,000.00-$85,000.00 10 hours ago Restaurant Host - The Willard InterContinental Washington
District of Columbia, United States 3 months ago Washington, DC $70,000.00-$75,000.00 2 weeks ago Springfield, VA $78,000.00-$100,000.00 3 weeks ago Washington, DC $65,000.00-$70,000.00 1 week ago Washington, DC $100,000.00-$200,000.00 1 week ago Washington, DC $55,000.00-$75,000.00 1 month ago Washington, DC $65,000.00-$72,000.00 4 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr