Hutchinson Consulting
Executive Recruiter (Luxury Hospitality) at Hutchinson Consulting
Executive Chef – Newly Opening Luxury Private Club Fresno’s most exclusive private membership club, invites an accomplished
Executive Chef
to lead its culinary vision. This is a rare opportunity to helm the kitchen of a Forbes Five-Star–aspiring environment, where fine dining artistry, bespoke member experiences, and the bounty of California’s Central Valley converge. The Executive Chef will be entrusted to design refined, seasonal menus, elevate multiple dining outlets, and craft unforgettable culinary moments for a discerning membership. What You’ll Do
Lead all culinary operations across fine dining, lounges, private dining, and signature events. Showcase Central Valley’s farm-to-table abundance through creative, world-class menus. Inspire, recruit, and mentor an exceptional culinary team dedicated to excellence. Partner with leadership to create innovative, bespoke member experiences. Uphold uncompromising standards worthy of Forbes and Michelin recognition. What We’re Looking For
Proven success as an Executive Chef in a luxury hotel, resort, or prestigious private club. Expertise in fine dining, seasonal and locally driven cuisine, and high-volume operations. Strong financial and operational acumen, with a track record of driving results. A leader with vision, creativity, and the ability to inspire and develop teams. Passion for exceeding expectations and delivering extraordinary member experiences. This role is designed for a chef who thrives at the highest level of hospitality—someone who seeks not just to run a kitchen, but to
create a culinary destination
within one of California’s most sophisticated private clubs. Seniority level
Director Employment type
Full-time Job function
General Business Industries
Hospitality, Food and Beverage Services, and Golf Courses and Country Clubs
#J-18808-Ljbffr
Executive Chef – Newly Opening Luxury Private Club Fresno’s most exclusive private membership club, invites an accomplished
Executive Chef
to lead its culinary vision. This is a rare opportunity to helm the kitchen of a Forbes Five-Star–aspiring environment, where fine dining artistry, bespoke member experiences, and the bounty of California’s Central Valley converge. The Executive Chef will be entrusted to design refined, seasonal menus, elevate multiple dining outlets, and craft unforgettable culinary moments for a discerning membership. What You’ll Do
Lead all culinary operations across fine dining, lounges, private dining, and signature events. Showcase Central Valley’s farm-to-table abundance through creative, world-class menus. Inspire, recruit, and mentor an exceptional culinary team dedicated to excellence. Partner with leadership to create innovative, bespoke member experiences. Uphold uncompromising standards worthy of Forbes and Michelin recognition. What We’re Looking For
Proven success as an Executive Chef in a luxury hotel, resort, or prestigious private club. Expertise in fine dining, seasonal and locally driven cuisine, and high-volume operations. Strong financial and operational acumen, with a track record of driving results. A leader with vision, creativity, and the ability to inspire and develop teams. Passion for exceeding expectations and delivering extraordinary member experiences. This role is designed for a chef who thrives at the highest level of hospitality—someone who seeks not just to run a kitchen, but to
create a culinary destination
within one of California’s most sophisticated private clubs. Seniority level
Director Employment type
Full-time Job function
General Business Industries
Hospitality, Food and Beverage Services, and Golf Courses and Country Clubs
#J-18808-Ljbffr