Honda Center
A great experience starts with you!
Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Job Title: Line Cook Pay Details:
The starting hourly rate for this position is $23.00 per hour.
Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks support culinary leadership in daily tasks and will oversee menu item production and event execution throughout multiple locations and various stations within the arena. Line Cooks can work any kitchen station/location with minimal instruction and have a thorough understanding of station prep and equipment set-up. Line Cooks possess extensive menu knowledge and work with all culinary team members to ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC (“AAM”). Hours for this position fluctuate depending upon arena event schedule.
Responsibilities
Accurately follow recipe guidelines to prepare food based on the current menu
Display knowledge of all menu items, ingredients, and food preparations
Complete and maintain on hand inventory/production level for assigned stations at each event
Prepare soups, salads, gravies, desserts, sauces, and casseroles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Ads seasoning to foods during mixing or cooking, according to personal judgment and experience
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, and slicers
Observe and test foods being cooked by tasting and smelling to determine that it is cooked
Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May cut, trim, and bone meat prior to cooking
May bake bread, rolls, cakes, and pastry
Perform a variety of kitchen duties, including, but not limited to:
Wash, peel, cut, and seed vegetables and fruits
Clean, cut, and grind meats, poultry, and seafood
Dip food items in crumbs, flour, and batter to bread them
Stir and strain soups and sauces
Weigh and measure designated ingredients
Ensure that food temperatures, food quality and appearance of prepared food meet AAM’s established standards
Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens. 1) Milk; 2) Eggs; 3) Fish (bass, flounder, cod); 4) Shellfish (shrimp, crab, lobster); 5) Wheat; 6) Peanuts; 7) Tree nuts (almonds, pecans, walnuts); and 8) Soybeans
Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
Display familiarity with the arena, navigate the arena in an efficient manner, and assist guests in navigating the arena
Support any other Food & Beverage departments as needed
Work with counterparts in the operations departments to ensure that quality service is provided during all events
Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team
Being a Line Cook is demanding and invigorating, gratifying and fun. Line Cooks are committed and passionate and love multi-tasking and the intensity of working under pressure. A Line Cook is prepared for everything and anything. Execution is key. Line Cooks prioritize guest and employee safety. Line Cooks strive to build on their skills and improve and expand their base of knowledge every day. Line Cooks are committed to constant improvement. Line Cooks take pride in each and every project, process, or interaction. Line Cooks have high standards and know what great food tastes like and how it should look. Line Cooks never accept mediocrity. Line Cooks are the ultimate team players and respect their fellow employees, chefs, managers, vendors, and customers. Line Cooks understand team communication and team camaraderie.
Skills
Ability to oversee and execute multiple projects in a timely manner.
Ability to work in all kitchen stations/locations within the arena.
Minimum of 6 months of experience as a Cook at AAM or equivalent culinary experience
Possess excellent knife skills and butchery procedures
Possess excellent cooking skills
Excellent verbal communication skills
Solid organizational skills
Ability to establish and communicate par levels for any given station
Ability to handle multiple projects at one time
Ability to stand for long periods of time
Ability to work a flexible schedule, including nights, weekends, and various times of day
Ability and willingness to be a team player
Ability to work in fluctuating temperatures
Maintain Safe Food Handler Certification
Working knowledge of state and local health code requirements
MR2025
Company: Anaheim Arena Management, LLC (F&B) Our Commitment:
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
#J-18808-Ljbffr
Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Job Title: Line Cook Pay Details:
The starting hourly rate for this position is $23.00 per hour.
Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks support culinary leadership in daily tasks and will oversee menu item production and event execution throughout multiple locations and various stations within the arena. Line Cooks can work any kitchen station/location with minimal instruction and have a thorough understanding of station prep and equipment set-up. Line Cooks possess extensive menu knowledge and work with all culinary team members to ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC (“AAM”). Hours for this position fluctuate depending upon arena event schedule.
Responsibilities
Accurately follow recipe guidelines to prepare food based on the current menu
Display knowledge of all menu items, ingredients, and food preparations
Complete and maintain on hand inventory/production level for assigned stations at each event
Prepare soups, salads, gravies, desserts, sauces, and casseroles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Ads seasoning to foods during mixing or cooking, according to personal judgment and experience
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, and slicers
Observe and test foods being cooked by tasting and smelling to determine that it is cooked
Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May cut, trim, and bone meat prior to cooking
May bake bread, rolls, cakes, and pastry
Perform a variety of kitchen duties, including, but not limited to:
Wash, peel, cut, and seed vegetables and fruits
Clean, cut, and grind meats, poultry, and seafood
Dip food items in crumbs, flour, and batter to bread them
Stir and strain soups and sauces
Weigh and measure designated ingredients
Ensure that food temperatures, food quality and appearance of prepared food meet AAM’s established standards
Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens. 1) Milk; 2) Eggs; 3) Fish (bass, flounder, cod); 4) Shellfish (shrimp, crab, lobster); 5) Wheat; 6) Peanuts; 7) Tree nuts (almonds, pecans, walnuts); and 8) Soybeans
Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
Display familiarity with the arena, navigate the arena in an efficient manner, and assist guests in navigating the arena
Support any other Food & Beverage departments as needed
Work with counterparts in the operations departments to ensure that quality service is provided during all events
Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team
Being a Line Cook is demanding and invigorating, gratifying and fun. Line Cooks are committed and passionate and love multi-tasking and the intensity of working under pressure. A Line Cook is prepared for everything and anything. Execution is key. Line Cooks prioritize guest and employee safety. Line Cooks strive to build on their skills and improve and expand their base of knowledge every day. Line Cooks are committed to constant improvement. Line Cooks take pride in each and every project, process, or interaction. Line Cooks have high standards and know what great food tastes like and how it should look. Line Cooks never accept mediocrity. Line Cooks are the ultimate team players and respect their fellow employees, chefs, managers, vendors, and customers. Line Cooks understand team communication and team camaraderie.
Skills
Ability to oversee and execute multiple projects in a timely manner.
Ability to work in all kitchen stations/locations within the arena.
Minimum of 6 months of experience as a Cook at AAM or equivalent culinary experience
Possess excellent knife skills and butchery procedures
Possess excellent cooking skills
Excellent verbal communication skills
Solid organizational skills
Ability to establish and communicate par levels for any given station
Ability to handle multiple projects at one time
Ability to stand for long periods of time
Ability to work a flexible schedule, including nights, weekends, and various times of day
Ability and willingness to be a team player
Ability to work in fluctuating temperatures
Maintain Safe Food Handler Certification
Working knowledge of state and local health code requirements
MR2025
Company: Anaheim Arena Management, LLC (F&B) Our Commitment:
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
#J-18808-Ljbffr