SusieCakes Bakery
Overview
Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager. Responsibilities
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware Perform side work as needed, e.g. break down boxes and remove trash, receive and put away paper and food orders Perform daily cleaning, e.g. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable) Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc. Ensure all food is prepared, handled and stored according to all required food safety code standards Maintain a clean and sanitary work environment in accordance with state and federal health department standards Report any sanitation or janitorial issues to manager on duty Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc. Monitor cleaning supplies inventory levels Assist culinary team with production as needed Qualifications
Previous dishwashing or entry level food handling experience a plus Must be able to safely utilize all bakery equipment Attention to detail Ability to work in multiple regional locations Ability to work in cross functional roles as needed (front-of-house & back-of-house) Ability to adapt to a flexible schedule according to business needs Ability to transport product and make deliveries when needed Must have reliable transportation and valid driver’s license Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Education
High school diploma or GED Language Skills
Must be able to speak and read English Other
Ability to work flexible hours, including weekends and holidays, as needed We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Services Get notified about new Dishwasher jobs in
San Jose, CA . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager. Responsibilities
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware Perform side work as needed, e.g. break down boxes and remove trash, receive and put away paper and food orders Perform daily cleaning, e.g. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable) Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc. Ensure all food is prepared, handled and stored according to all required food safety code standards Maintain a clean and sanitary work environment in accordance with state and federal health department standards Report any sanitation or janitorial issues to manager on duty Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc. Monitor cleaning supplies inventory levels Assist culinary team with production as needed Qualifications
Previous dishwashing or entry level food handling experience a plus Must be able to safely utilize all bakery equipment Attention to detail Ability to work in multiple regional locations Ability to work in cross functional roles as needed (front-of-house & back-of-house) Ability to adapt to a flexible schedule according to business needs Ability to transport product and make deliveries when needed Must have reliable transportation and valid driver’s license Physical Requirements
Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds Education
High school diploma or GED Language Skills
Must be able to speak and read English Other
Ability to work flexible hours, including weekends and holidays, as needed We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Food and Beverage Services Get notified about new Dishwasher jobs in
San Jose, CA . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr