Alta Toro
Overview
K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a
talented and driven Front of House Manager
to join our team at an upscale modern Latin restaurant known for bold flavors, refined presentation, and vibrant ambiance. If you’re passionate about Latin cuisine, possess strong wine knowledge, and thrive in a high-energy dining environment, we want to hear from you. Responsibilities
Oversee front-of-house operations to ensure seamless service and guest satisfaction. Lead, train, and develop a high-performing FOH team. Maintain service standards, ensuring an elevated dining experience. Handle guest concerns with professionalism and poise. Collaborate with the General Manager on daily operations, staffing, and scheduling. Assist in managing budgets, labor costs, and inventory to meet financial goals. Ensure compliance with health, safety, and liquor regulations. Qualifications
Bachelor’s degree in Hospitality, Business, or a related field. Minimum 3 years of experience in an upscale dining environment in a leadership role. Strong leadership, problem-solving, and communication skills. Passion for hospitality and exceptional attention to detail. Ability to work in a fast-paced, high-energy environment. Bilingual (Spanish/English) a plus. Familiarity with Latin American flavors, ingredients, and dining culture is a plus Why Join Us?
Be part of a premier restaurant group with a reputation for excellence. Competitive salary, benefits, and growth opportunities. A dynamic, team-oriented work environment with a focus on hospitality. If you have the skills and passion to lead a world-class front-of-house team, we’d love to hear from you!
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K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a
talented and driven Front of House Manager
to join our team at an upscale modern Latin restaurant known for bold flavors, refined presentation, and vibrant ambiance. If you’re passionate about Latin cuisine, possess strong wine knowledge, and thrive in a high-energy dining environment, we want to hear from you. Responsibilities
Oversee front-of-house operations to ensure seamless service and guest satisfaction. Lead, train, and develop a high-performing FOH team. Maintain service standards, ensuring an elevated dining experience. Handle guest concerns with professionalism and poise. Collaborate with the General Manager on daily operations, staffing, and scheduling. Assist in managing budgets, labor costs, and inventory to meet financial goals. Ensure compliance with health, safety, and liquor regulations. Qualifications
Bachelor’s degree in Hospitality, Business, or a related field. Minimum 3 years of experience in an upscale dining environment in a leadership role. Strong leadership, problem-solving, and communication skills. Passion for hospitality and exceptional attention to detail. Ability to work in a fast-paced, high-energy environment. Bilingual (Spanish/English) a plus. Familiarity with Latin American flavors, ingredients, and dining culture is a plus Why Join Us?
Be part of a premier restaurant group with a reputation for excellence. Competitive salary, benefits, and growth opportunities. A dynamic, team-oriented work environment with a focus on hospitality. If you have the skills and passion to lead a world-class front-of-house team, we’d love to hear from you!
#J-18808-Ljbffr