Restaurant Multi-Unit Executive Chef

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Portland, OR Job Description Pacific Coast Hospitality has been retained to search for a

Multi-Unit Restaurant Executive Chef

for our client, a small group of authentic neighborhood spots serving up creative and inspired food located in the greater Portland, OR marketplace. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program for 3 separate kitchens, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business. Requirements

Ideal candidate must have the following: 2 plus years’ experience working as Chef in the casual dining segment Must know and be passionate about food & beer Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, team member scheduling, kitchen equipment maintenance, etc. Strong organizational and cleanliness standards a must BUSY environment, candidate must have the energy and mental toughness to succeed Passion for developing and mentoring a team Track record of achieving financial results Salary Range & Benefits Salary – $55k – $75k (starting, based on experience level) Generous and Obtainable Performance Bonus Program Medical Insurance Annual Performance and Salary Review 401k Program Job Category

Multi-UnitRestaurant Executive Chef

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