Pacific Coast Hospitality
GMs, KMs & Managers, LA
Pacific Coast Hospitality, Los Angeles, California, United States, 90079
Hello, we’re Pacific Coast Hospitality and and we’re seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups.
Market
Job Description
We are seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups. They have been successfully operating in Los Angeles, Orange County, and Riverside since 1949! We need energetic, fun, hard-working,
General Managers ,
Kitchen Managers , and
Service Managers
in several locations. These restaurants are known for their friendly service, welcoming environment, and delicious quality meals at affordable prices. The ideal candidates must be a team leader with experience at guest service, team building and training, trouble shooting, operational efficiency, and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, quality dining experiences. You and your team are all-hands-on-deck all the time, and you are always there to assist and guide your team. Requirements
The ideal candidate will have the following: Two years working as a general manager or kitchen manager or service manager in a casual restaurant Serving, bartending, and host experience are a plus Hiring, training & team building expertise Be a decision maker – make it happen Passion for developing and mentoring a team Experience in product ordering and team member scheduling Track record of achieving financial results A guest advocate at all times Salary Range & Benefits
Salary package – $63k – $100k Generous (15%) and obtainable performance bonus program Health insurance reimbursement Relocation assistance available Annual performance and salary review Job Category
Job Type
Full Time Other Pacific Coast Hospitality Job Openings
Seattle : Live Music/Restaurant General Manager $80k to $100k San Francisco : General Manager (Elevated Casual) $80k to $100k Seattle : Sous Chef (high-volume/local icon) $65k to $75k Vashon Island : Lead Line Cook $55k to $65k (bonus/benefits) Seattle : Assistant General Manager $75k to $85k (+ $4k signing bonus) Sacramento : Chef/Kitchen Manager $75k to $85k (relocation $$) Seattle : Corporate Catering/Event Chef $70k to $80k Seattle : Chef (Asian Cuisine Experience) $75k to $95k San Juan Island : Head Chef $75 to $85 (relocation $$) Crystal Mountain : Executive Sous Chef (Resort): $60 to $70k (relocation/housing) Seattle : General Manager Fast-Casual: $70k to $90k (Flagship Store) Hawaii : Chef/Partner $75k + 25% Profits Lake Chelan : Pastry Chef $50k to $65k Steamboat Springs, CO : Fine Dining GM $80k to $100k (relocation $) Los Angeles : GMs, KMs, Managers $$63k to $90k (Plus Bonus) Portland : Catering/Event Chef $60k to $70k Marin County CA : Sous Chef $60k to $70 If any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us. Top qualified applicants will be contacted within 24 hours. Your resume is 100% confidential. We do not contact any references or employer without your permission. “ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr
Job Description
We are seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups. They have been successfully operating in Los Angeles, Orange County, and Riverside since 1949! We need energetic, fun, hard-working,
General Managers ,
Kitchen Managers , and
Service Managers
in several locations. These restaurants are known for their friendly service, welcoming environment, and delicious quality meals at affordable prices. The ideal candidates must be a team leader with experience at guest service, team building and training, trouble shooting, operational efficiency, and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, quality dining experiences. You and your team are all-hands-on-deck all the time, and you are always there to assist and guide your team. Requirements
The ideal candidate will have the following: Two years working as a general manager or kitchen manager or service manager in a casual restaurant Serving, bartending, and host experience are a plus Hiring, training & team building expertise Be a decision maker – make it happen Passion for developing and mentoring a team Experience in product ordering and team member scheduling Track record of achieving financial results A guest advocate at all times Salary Range & Benefits
Salary package – $63k – $100k Generous (15%) and obtainable performance bonus program Health insurance reimbursement Relocation assistance available Annual performance and salary review Job Category
Job Type
Full Time Other Pacific Coast Hospitality Job Openings
Seattle : Live Music/Restaurant General Manager $80k to $100k San Francisco : General Manager (Elevated Casual) $80k to $100k Seattle : Sous Chef (high-volume/local icon) $65k to $75k Vashon Island : Lead Line Cook $55k to $65k (bonus/benefits) Seattle : Assistant General Manager $75k to $85k (+ $4k signing bonus) Sacramento : Chef/Kitchen Manager $75k to $85k (relocation $$) Seattle : Corporate Catering/Event Chef $70k to $80k Seattle : Chef (Asian Cuisine Experience) $75k to $95k San Juan Island : Head Chef $75 to $85 (relocation $$) Crystal Mountain : Executive Sous Chef (Resort): $60 to $70k (relocation/housing) Seattle : General Manager Fast-Casual: $70k to $90k (Flagship Store) Hawaii : Chef/Partner $75k + 25% Profits Lake Chelan : Pastry Chef $50k to $65k Steamboat Springs, CO : Fine Dining GM $80k to $100k (relocation $) Los Angeles : GMs, KMs, Managers $$63k to $90k (Plus Bonus) Portland : Catering/Event Chef $60k to $70k Marin County CA : Sous Chef $60k to $70 If any of these positions seem like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview. For immediate response, text us. Top qualified applicants will be contacted within 24 hours. Your resume is 100% confidential. We do not contact any references or employer without your permission. “ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr