Cameron Mitchell Restaurants
Sous Chef-Ocean Prime Kansas City
Cameron Mitchell Restaurants, Kansas City, Missouri, United States, 64101
Join to apply for the
Sous Chef-Ocean Prime Kansas City
role at
Cameron Mitchell Restaurants 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef-Ocean Prime Kansas City
role at
Cameron Mitchell Restaurants Get AI-powered advice on this job and more exclusive features. CAMERON MITCHELL RESTAURANTS
is seeking a
SOUS CHEF
to join our team! Who are We?
We are Great People Delivering Genuine Hospitality. What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary:
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation, establishing quality standards, training associates in cooking methods, presentations, techniques, portion control, and retention of nutrients. What We Offer Opportunities for quick advancement 50% off at any of our 60+ restaurants Health Benefits for full-time associates starting after 90 days Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! What We Are Looking For A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes, is the Answer!” Mentality Those that value teamwork, family, and community Essential Responsibilities include the following and other responsibilities that may be assigned: Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes CMR Culture and philosophies. Understand and protect the financial assets of the company at all times. Control cost and maximize revenue Communicate in a timely and professional manner with the five major groups CMR does business with. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant. Establishes quality standards for menu items and for food production. Assist in controlling all costs pertaining to the kitchen. Maintain sanitation of restaurant to exceed Health Department standards. Maintain proper security of all restaurant personnel and guest property. Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Salary starting at $65,000+ based on experience. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Cameron Mitchell Restaurants by 2x
#J-18808-Ljbffr
Sous Chef-Ocean Prime Kansas City
role at
Cameron Mitchell Restaurants 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef-Ocean Prime Kansas City
role at
Cameron Mitchell Restaurants Get AI-powered advice on this job and more exclusive features. CAMERON MITCHELL RESTAURANTS
is seeking a
SOUS CHEF
to join our team! Who are We?
We are Great People Delivering Genuine Hospitality. What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary:
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation, establishing quality standards, training associates in cooking methods, presentations, techniques, portion control, and retention of nutrients. What We Offer Opportunities for quick advancement 50% off at any of our 60+ restaurants Health Benefits for full-time associates starting after 90 days Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! What We Are Looking For A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes, is the Answer!” Mentality Those that value teamwork, family, and community Essential Responsibilities include the following and other responsibilities that may be assigned: Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes CMR Culture and philosophies. Understand and protect the financial assets of the company at all times. Control cost and maximize revenue Communicate in a timely and professional manner with the five major groups CMR does business with. Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant. Establishes quality standards for menu items and for food production. Assist in controlling all costs pertaining to the kitchen. Maintain sanitation of restaurant to exceed Health Department standards. Maintain proper security of all restaurant personnel and guest property. Supervisory Responsibilities: Directly supervises all Heart of House (HOH) associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Salary starting at $65,000+ based on experience. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Cameron Mitchell Restaurants by 2x
#J-18808-Ljbffr