Sam's Club
Overview
Join to apply for the
Meat Lead Fresh Meat
role at
Sam's Club This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$24.00/hr - $32.00/hr Responsibilities
As a Meat Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Meat and work collaboratively with other team leaders to ensure the total club meets the member’s expectations. Be a Team Leader: Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating goals, executing company programs, adhering to policies, and being an advocate for the member, the associate, and the company while working with other team leaders to meet member expectations. Be an Expert: Maintains in-depth knowledge of business on the floor, backroom operations, product updates and product specifications; ensures the meat department meets standards for quality, inventory, safety, sanitation, and compliance; prioritizes training for the team. Be a Techie: Uses digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology for decisions related to production, training, and quality, and encourages adoption of new tools. Be an Owner: Drives business results, maintains a neat, clean, and safe work area; uses digital tools for forecasting, planning, and production; manages inventory, ordering, staffing, audits, and compliance; ensures equipment and storage systems are in working order. Be a Talent Ambassador: Teaches and trains the team, develops skills to deliver high quality products, encourages career growth, and sources new talent; develops processes to meet business needs in collaboration with managers, coworkers, customers, and partners; monitors progress and addresses improvements. Demonstrates compliance with company policies and ethics; supports open communication and problem-solving; leads and participates in teams to meet customer needs and business priorities; adapts to change and new challenges. Respect the Individual: Embraces differences, creates a inclusive workplace, and fosters belonging; motivates and supports the team; develops and mentors others; recognizes contributions. Act with Integrity: Maintains high standards of ethics and compliance, models Walmart values, and holds self and others accountable; contributes to Walmart's goals and positive impact for associates, customers, and communities. Serve our Customers and Members: Delivers results with customer focus and informed decision-making that balances short- and long-term priorities. Strive for Excellence: Demonstrates curiosity, willingness to learn, and openness to new technologies and skills; supports others through change. Qualifications
Minimum Qualifications 6 months experience in a meat production department or 6 months experience supervising a team. Must be 18 years of age or older Preferred Qualifications Meat processing, including boneless and bone-in products; Supervising Associates Food Handler Certification (Food Safety) Location
Primary location: 1101 Windhorst Way, Greenwood, IN 46143-9067, United States of America Benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO for vacation, sick leave, holidays, or other purposes Additional information
The hourly wage range for this position is $24.00 to $32.00. Additional compensation in the form of premiums may be paid in certain circumstances. Benefits eligibility and terms apply by location and plan. For information about benefits and eligibility, see One.Walmart.
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Join to apply for the
Meat Lead Fresh Meat
role at
Sam's Club This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$24.00/hr - $32.00/hr Responsibilities
As a Meat Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Meat and work collaboratively with other team leaders to ensure the total club meets the member’s expectations. Be a Team Leader: Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating goals, executing company programs, adhering to policies, and being an advocate for the member, the associate, and the company while working with other team leaders to meet member expectations. Be an Expert: Maintains in-depth knowledge of business on the floor, backroom operations, product updates and product specifications; ensures the meat department meets standards for quality, inventory, safety, sanitation, and compliance; prioritizes training for the team. Be a Techie: Uses digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology for decisions related to production, training, and quality, and encourages adoption of new tools. Be an Owner: Drives business results, maintains a neat, clean, and safe work area; uses digital tools for forecasting, planning, and production; manages inventory, ordering, staffing, audits, and compliance; ensures equipment and storage systems are in working order. Be a Talent Ambassador: Teaches and trains the team, develops skills to deliver high quality products, encourages career growth, and sources new talent; develops processes to meet business needs in collaboration with managers, coworkers, customers, and partners; monitors progress and addresses improvements. Demonstrates compliance with company policies and ethics; supports open communication and problem-solving; leads and participates in teams to meet customer needs and business priorities; adapts to change and new challenges. Respect the Individual: Embraces differences, creates a inclusive workplace, and fosters belonging; motivates and supports the team; develops and mentors others; recognizes contributions. Act with Integrity: Maintains high standards of ethics and compliance, models Walmart values, and holds self and others accountable; contributes to Walmart's goals and positive impact for associates, customers, and communities. Serve our Customers and Members: Delivers results with customer focus and informed decision-making that balances short- and long-term priorities. Strive for Excellence: Demonstrates curiosity, willingness to learn, and openness to new technologies and skills; supports others through change. Qualifications
Minimum Qualifications 6 months experience in a meat production department or 6 months experience supervising a team. Must be 18 years of age or older Preferred Qualifications Meat processing, including boneless and bone-in products; Supervising Associates Food Handler Certification (Food Safety) Location
Primary location: 1101 Windhorst Way, Greenwood, IN 46143-9067, United States of America Benefits
Health benefits include medical, vision and dental coverage Financial benefits include 401(k), stock purchase and company-paid life insurance Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting; PTO/PPTO for vacation, sick leave, holidays, or other purposes Additional information
The hourly wage range for this position is $24.00 to $32.00. Additional compensation in the form of premiums may be paid in certain circumstances. Benefits eligibility and terms apply by location and plan. For information about benefits and eligibility, see One.Walmart.
#J-18808-Ljbffr