Butterball
Tray Pack Process Controller Evening Shift
Butterball, Mount Olive, North Carolina, United States, 28365
Tray Pack Process Controller Evening Shift
Tray Pack Process Controller—Evening Shift at Butterball. Join a team that values quality, safety and teamwork.
Benefits
Academic Tuition Reimbursement
Medical, Dental & Vision Benefits
Employee Assistance Program
401K
Responsibilities To monitor defined activities and process control points. Record required information and initiate immediate corrective action as necessary to keep the process in control. Inspect condensation and leaks, identify housekeeping issues and inspect the graded area in the designated area. Inspect and address issues that could result in an NR.
Knowledge, Skills & Abilities
Complete understanding of product specifications and process flow within respective department.
Thorough understanding of all Food Safety and Sanitation principles, HACCP and SOP.
Basic Math Skills (add, subtract, multiply and divide).
Able to work in a cold environment.
Excellent attendance, work and safety records.
Able to interact with associates, all levels of management, QA and USDA.
Able to work with little to no supervision.
Some computer skills.
Education & Experience
Knowledgeable of HACCP, SSOP, and SOP documents as well as other Further Processing workplace documents.
Knowledgeable of Further Processing Ready to Eat Job Functions.
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
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Benefits
Academic Tuition Reimbursement
Medical, Dental & Vision Benefits
Employee Assistance Program
401K
Responsibilities To monitor defined activities and process control points. Record required information and initiate immediate corrective action as necessary to keep the process in control. Inspect condensation and leaks, identify housekeeping issues and inspect the graded area in the designated area. Inspect and address issues that could result in an NR.
Knowledge, Skills & Abilities
Complete understanding of product specifications and process flow within respective department.
Thorough understanding of all Food Safety and Sanitation principles, HACCP and SOP.
Basic Math Skills (add, subtract, multiply and divide).
Able to work in a cold environment.
Excellent attendance, work and safety records.
Able to interact with associates, all levels of management, QA and USDA.
Able to work with little to no supervision.
Some computer skills.
Education & Experience
Knowledgeable of HACCP, SSOP, and SOP documents as well as other Further Processing workplace documents.
Knowledgeable of Further Processing Ready to Eat Job Functions.
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
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