Four Seasons Hotels
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.
If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.
Discover more at press.fourseasons.com/singapore
About the role Banquet Captain
As a Banquet Captain, you will play a pivotal role in supporting the Banquet Team Leader and ensuring every function—from corporate galas to social celebrations—is executed with precision, grace, and the highest level of service.
What you will do
Assist the Banquet Team Leader in coordinating banquet operations as assigned by the Assistant Banquet Manager or Director of Banquet Operations
Lead by example and inspire the service team to deliver warm, attentive, and seamless service at every event
Set up banquet rooms with all necessary equipment—silverware, glassware, linens, buffet tables, and more—according to function specifications
Ensure mise-en-place is in place and service areas are immaculate before, during, and after events
Confidently serve food and beverages according to luxury service standards, including buffet and display presentations
Collaborate with kitchen and service teams to ensure timely execution and guest satisfaction
Uphold the highest cleanliness and organizational standards across all event spaces and service areas
What you bring
Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant.
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
Skilled in building and maintaining relationships across departments and with guests.
The ability to multitask and prioritize is also essential for this position.
Adaptable to working in a fast-paced environment and be attentive.
What we offer With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant
Schedule & Hours This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays
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About the location At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.
If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.
Discover more at press.fourseasons.com/singapore
About the role Banquet Captain
As a Banquet Captain, you will play a pivotal role in supporting the Banquet Team Leader and ensuring every function—from corporate galas to social celebrations—is executed with precision, grace, and the highest level of service.
What you will do
Assist the Banquet Team Leader in coordinating banquet operations as assigned by the Assistant Banquet Manager or Director of Banquet Operations
Lead by example and inspire the service team to deliver warm, attentive, and seamless service at every event
Set up banquet rooms with all necessary equipment—silverware, glassware, linens, buffet tables, and more—according to function specifications
Ensure mise-en-place is in place and service areas are immaculate before, during, and after events
Confidently serve food and beverages according to luxury service standards, including buffet and display presentations
Collaborate with kitchen and service teams to ensure timely execution and guest satisfaction
Uphold the highest cleanliness and organizational standards across all event spaces and service areas
What you bring
Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant.
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
Skilled in building and maintaining relationships across departments and with guests.
The ability to multitask and prioritize is also essential for this position.
Adaptable to working in a fast-paced environment and be attentive.
What we offer With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
Career growth opportunities
Unique strong culture
Best-in-industry training
Complimentary stays at Four Seasons properties (based on availability), with discounted meals
Paid holidays/vacation
Dental and medical/life insurance
Employee service awards/Birthday Gift
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurant
Schedule & Hours This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays
#J-18808-Ljbffr