White Lodging
Overview
Compensation starts at $55,000.00 a year! Join Our Team at 8Eleven Modern Bistro! Located in the historic Union Club Hotel on the Purdue University campus, 8Eleven Modern Bistro is the culinary anchor of a truly unique setting; honoring the legacy of NASA’s Gemini 8 and Apollo 11 missions and Purdue alum Neil Armstrong. We take pride in blending farm-fresh Midwestern ingredients with classic American favorites and French-inspired flavors, all served with genuine hospitality. If you have a passion for great food and creating memorable guest experiences, we’d love to welcome you to our team. Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities
Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You’ll Bring
Strong leadership and organizational skills to oversee culinary operations effectively. Maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate’s degree in culinary arts or business administration is preferred. What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Unlimited Referral Bonuses Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Leadership development opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 5513 Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at White Lodging by 2x Get notified about new Sous Chef jobs in
West Lafayette, IN . Sous Chef - Purdue University - Athletics
Wabash, IN $85,000.00-$100,000.00 6 days ago West Lafayette, IN $11.00-$17.00 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Compensation starts at $55,000.00 a year! Join Our Team at 8Eleven Modern Bistro! Located in the historic Union Club Hotel on the Purdue University campus, 8Eleven Modern Bistro is the culinary anchor of a truly unique setting; honoring the legacy of NASA’s Gemini 8 and Apollo 11 missions and Purdue alum Neil Armstrong. We take pride in blending farm-fresh Midwestern ingredients with classic American favorites and French-inspired flavors, all served with genuine hospitality. If you have a passion for great food and creating memorable guest experiences, we’d love to welcome you to our team. Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. Responsibilities
Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You’ll Bring
Strong leadership and organizational skills to oversee culinary operations effectively. Maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate’s degree in culinary arts or business administration is preferred. What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1 Paid Parental Leave Unlimited Referral Bonuses Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Leadership development opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 5513 Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at White Lodging by 2x Get notified about new Sous Chef jobs in
West Lafayette, IN . Sous Chef - Purdue University - Athletics
Wabash, IN $85,000.00-$100,000.00 6 days ago West Lafayette, IN $11.00-$17.00 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr