Sodexo Live!
Executive Sous Chef
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Executive Sous Chef
role at
Sodexo Live!
Location:
Huntington Place, Detroit, Michigan.
Job Overview:
The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large‑scale events and retail operations. This position requires expertise in high‑volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to guests.
Essential Responsibilities
Assist the Executive Chef in designing and executing diverse menu offerings for events and daily food and beverage offerings.
Ensure high‑quality food preparation and presentation, maintaining stadium culinary standards.
Lead, train, and motivate kitchen staff to deliver outstanding service during high‑pressure situations.
Schedule and manage kitchen personnel, ensuring adequate coverage for events.
Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance.
Collaborate with other departments to ensure seamless service during events.
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations.
Assist in managing food and labor costs, optimizing efficiency while maintaining quality.
Plan and coordinate menu execution for events and retail, ensuring timely delivery of all food items.
Qualifications/Skills
Culinary degree or equivalent experience in a high‑volume kitchen.
Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position.
Experience in a convention center, stadium, arena, or high‑volume catering.
Proficient in various cooking techniques and cuisines.
Excellent organizational and time‑management skills, especially under pressure.
Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly‑quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Benefits
Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance
Salary: $60,000 - $65,000 per year.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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Executive Sous Chef
role at
Sodexo Live!
Location:
Huntington Place, Detroit, Michigan.
Job Overview:
The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large‑scale events and retail operations. This position requires expertise in high‑volume food production, strong leadership skills, and a passion for delivering exceptional dining experiences to guests.
Essential Responsibilities
Assist the Executive Chef in designing and executing diverse menu offerings for events and daily food and beverage offerings.
Ensure high‑quality food preparation and presentation, maintaining stadium culinary standards.
Lead, train, and motivate kitchen staff to deliver outstanding service during high‑pressure situations.
Schedule and manage kitchen personnel, ensuring adequate coverage for events.
Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance.
Collaborate with other departments to ensure seamless service during events.
Monitor food quality and safety standards, conducting regular inspections to ensure compliance with health regulations.
Assist in managing food and labor costs, optimizing efficiency while maintaining quality.
Plan and coordinate menu execution for events and retail, ensuring timely delivery of all food items.
Qualifications/Skills
Culinary degree or equivalent experience in a high‑volume kitchen.
Minimum of 6 years of experience in a culinary role, with at least 3 years in a supervisory position.
Experience in a convention center, stadium, arena, or high‑volume catering.
Proficient in various cooking techniques and cuisines.
Excellent organizational and time‑management skills, especially under pressure.
Other Requirements
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly‑quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Benefits
Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance
Salary: $60,000 - $65,000 per year.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
#J-18808-Ljbffr