Compass One Healthcare
Overview
Executive Chef - Longwood, FL at Morrison Healthcare, a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. Join to apply for the Executive Chef role and lead kitchen operations, ensuring safe and sanitary practices while delivering high-quality meals in accordance with corporate programs and guidelines. Key Responsibilities
Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates in departmental meetings, staff development, and professional programs as appropriate Preferred Qualifications
A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience required Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient with computers; Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet Willingness to participate in client satisfaction programs/activities ServSafe certification - highly desirable About Morrison Healthcare
Morrison Healthcare is a division of Compass Group and is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. The company partners with healthcare providers to offer wellness and sustainability programs and supports extensive patient and guest dining experiences. Morrison has been recognized by industry publications for workplace excellence. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions with or without reasonable accommodation.
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Executive Chef - Longwood, FL at Morrison Healthcare, a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. Join to apply for the Executive Chef role and lead kitchen operations, ensuring safe and sanitary practices while delivering high-quality meals in accordance with corporate programs and guidelines. Key Responsibilities
Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates in departmental meetings, staff development, and professional programs as appropriate Preferred Qualifications
A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience required Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient with computers; Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet Willingness to participate in client satisfaction programs/activities ServSafe certification - highly desirable About Morrison Healthcare
Morrison Healthcare is a division of Compass Group and is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. The company partners with healthcare providers to offer wellness and sustainability programs and supports extensive patient and guest dining experiences. Morrison has been recognized by industry publications for workplace excellence. Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform essential functions with or without reasonable accommodation.
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