School District of Indian River County
Food Service Manager, Middle School (8 hrs) (2025-2026)
School District of Indian River County, Vero Beach, Florida, United States, 32966
Overview
Position Type: Food Service/ Food Service Manager
Date Posted: 10/6/2025
Location: Oslo Middle
Description Knowledge of planning, preparation and service of daily meals. Knowledge of food service equipment. Knowledge of nutrition, health, sanitation and safety regulations. Considerable knowledge of food values and nutrition. Ability to maintain an up-to-date inventory. Ability to requisition food and non-food supplies. Basic understanding of accounting principles. Ability to use a computer. Ability to develop and supervise a staff capable of accomplishing the objectives of the program. Ability to conduct nutrition education projects for students.
Job Summary To administer the food service program at the school level in an efficient and effective manner to meet nutritional requirements for students and staff in accordance with local, state and federal requirements.
Qualifications
High school diploma or equivalent.
Two (2) years experience in school food service.
Experience in quantity cooking, baking and cashiering.
Completion of at least five (5) food service training courses including Safety and Sanitation, Food Preparation I, Food Preparation II, Equipment Use and Care, and Nutrition.
Valid Florida driver’s license.
Satisfactory criminal background check and drug screening.
Application Procedure Apply online
Salary Information Confidential/Managerial. Pay Grade C. One hundred ninety-six days worked per year (10 months). FLSA Exempt.
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Position Type: Food Service/ Food Service Manager
Date Posted: 10/6/2025
Location: Oslo Middle
Description Knowledge of planning, preparation and service of daily meals. Knowledge of food service equipment. Knowledge of nutrition, health, sanitation and safety regulations. Considerable knowledge of food values and nutrition. Ability to maintain an up-to-date inventory. Ability to requisition food and non-food supplies. Basic understanding of accounting principles. Ability to use a computer. Ability to develop and supervise a staff capable of accomplishing the objectives of the program. Ability to conduct nutrition education projects for students.
Job Summary To administer the food service program at the school level in an efficient and effective manner to meet nutritional requirements for students and staff in accordance with local, state and federal requirements.
Qualifications
High school diploma or equivalent.
Two (2) years experience in school food service.
Experience in quantity cooking, baking and cashiering.
Completion of at least five (5) food service training courses including Safety and Sanitation, Food Preparation I, Food Preparation II, Equipment Use and Care, and Nutrition.
Valid Florida driver’s license.
Satisfactory criminal background check and drug screening.
Application Procedure Apply online
Salary Information Confidential/Managerial. Pay Grade C. One hundred ninety-six days worked per year (10 months). FLSA Exempt.
#J-18808-Ljbffr