Oak View Group
Overview
Join to apply for the
Line Cook | Part-Time | Seattle Aquarium
role at
Oak View Group . Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The
Line Cook
is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquarium in Seattle, WA. This role will pay an hourly rate of
$26.00 to $28.00
and is tip eligible. Benefits for Part-Time roles include a
401(k) Savings Plan and 401(k) matching . This position will remain open until November 21, 2025. Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Demonstrates the ability to meet the company standard for excellent attendance. Qualifications
Previous cook or prep cook experience Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner Ability to speak, read and write in English Ability to work well in a team-oriented, fast-paced, event-driven environment Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Company Details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Entertainment Providers Referrals increase your chances of interviewing at Oak View Group. Get notified about new Line Cook jobs in Seattle, WA.
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Join to apply for the
Line Cook | Part-Time | Seattle Aquarium
role at
Oak View Group . Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The
Line Cook
is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquarium in Seattle, WA. This role will pay an hourly rate of
$26.00 to $28.00
and is tip eligible. Benefits for Part-Time roles include a
401(k) Savings Plan and 401(k) matching . This position will remain open until November 21, 2025. Responsibilities
Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Consults with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Demonstrates the ability to meet the company standard for excellent attendance. Qualifications
Previous cook or prep cook experience Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner Ability to speak, read and write in English Ability to work well in a team-oriented, fast-paced, event-driven environment Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Company Details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Entertainment Providers Referrals increase your chances of interviewing at Oak View Group. Get notified about new Line Cook jobs in Seattle, WA.
#J-18808-Ljbffr