Levy Restaurants
Executive Sous Chef - Spectrum Center
Levy Restaurants, Charlotte, North Carolina, United States, 28245
Overview
Executive Sous Chef - Spectrum Center
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Levy Restaurants This role is located at the Spectrum Center. Levy is a disruptor in defining the sports and entertainment hospitality experience. The organization is committed to equal opportunity and fair treatment, where learning and growing together is part of daily operations, and an environment where you can be your authentic self. Job summaries and company information are provided by Levy. The role focuses on executing cuisine that exceeds guest expectations, providing strong leadership, delivering cost goals, and living the Company vision and values. You will maintain recipes to meet core standards, ensure safety and sanitation standards are met, ensure show quality food and presentations across all areas, and continually gain culinary expertise and knowledge. The ideal candidate is a creative problem-solver with passion, enthusiasm, and the ability to work independently and manage upward and downward within the team. Responsibilities
Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Levy initiatives Responds and assists in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety, and sanitation standards are achieved Emits good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook Displays a positive attitude towards team members Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure open lines of communication between management and team members Promotes a cooperative work climate, maximizing productivity and morale Uses performance management tools to provide guidance and feedback to team members Assists fellow team members when necessary Mentors Sous Chefs to improve their skills and leadership abilities Other duties and responsibilities, as needed Qualifications / Job Requirements
A culinary degree is preferred Ability to taste and evaluate food and beverage products Able to communicate effectively with the management team, guests, and team members Team builder and ability to successfully manage and develop a team Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Additional Information
Levy maintains a drug-free workplace. This position is open to all qualified applicants and is subject to applicable federal, state, and local laws, including city and state fair chance hiring ordinances. Applications are accepted on an ongoing basis.
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Executive Sous Chef - Spectrum Center
at
Levy Restaurants This role is located at the Spectrum Center. Levy is a disruptor in defining the sports and entertainment hospitality experience. The organization is committed to equal opportunity and fair treatment, where learning and growing together is part of daily operations, and an environment where you can be your authentic self. Job summaries and company information are provided by Levy. The role focuses on executing cuisine that exceeds guest expectations, providing strong leadership, delivering cost goals, and living the Company vision and values. You will maintain recipes to meet core standards, ensure safety and sanitation standards are met, ensure show quality food and presentations across all areas, and continually gain culinary expertise and knowledge. The ideal candidate is a creative problem-solver with passion, enthusiasm, and the ability to work independently and manage upward and downward within the team. Responsibilities
Executes menus in accordance to brand standards Maintains recipes to meet core standards Ensures team members consistently deliver heartfelt hospitality to every guest, every time Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Regularly obtains feedback from clients and guests to improve operations Supports and communicates Levy initiatives Responds and assists in any departmental guest service issues Holds team accountable to steps of service to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for each event Continually gains culinary expertise Practices proper product control and handling of all inventory and equipment Achieves daily sales and assigned cost goals Ensures that all security, safety, and sanitation standards are achieved Emits good safety and sanitation practices Forecasts and adequately schedules team members to meet operational needs and targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook Displays a positive attitude towards team members Interviews, hires, trains, and develops team members according to Levy guidelines Conducts regularly scheduled meetings to ensure open lines of communication between management and team members Promotes a cooperative work climate, maximizing productivity and morale Uses performance management tools to provide guidance and feedback to team members Assists fellow team members when necessary Mentors Sous Chefs to improve their skills and leadership abilities Other duties and responsibilities, as needed Qualifications / Job Requirements
A culinary degree is preferred Ability to taste and evaluate food and beverage products Able to communicate effectively with the management team, guests, and team members Team builder and ability to successfully manage and develop a team Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Additional Information
Levy maintains a drug-free workplace. This position is open to all qualified applicants and is subject to applicable federal, state, and local laws, including city and state fair chance hiring ordinances. Applications are accepted on an ongoing basis.
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