Coury Hospitality
Executive Chef — Coury Hospitality
We are seeking an Executive Chef for Coury Hospitality at Le Meridien St Louis Clayton. This is a full-time, luxury boutique-hotel kitchen leadership role based in St. Louis, MO.
About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. About Le Meridien St Louis Clayton
Le Meridien St. Louis – Clayton is a destination for creative minds and culture seekers. Located in the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this hotel blends simplicity and comfort with style and detail. Enjoy year-round rooftop activations, a French-inspired on-site restaurant, Café La Vie, and a 17,000+ square feet events space. Our world-class amenities include a Peloton-equipped fitness center. Join us in this genuine journey while you are in St. Louis - Clayton. What We’re Looking For
That people come first and that our curators are the driving force behind our success. That great food is at the heart of hospitality. That, as a Leader, you teach and inspire your team to exceed guest expectations. Empowerment to exercise creativity and collaboration. A dining experience that engages all 5 senses. A commitment to career growth and development. You Might Be a Great Fit If You...
Have a passion for perfection in every dish that leaves the kitchen. Excel at upskilling teams to achieve top performance. Inspire a spirit to serve in your team. Collaborate positively with other departments. Love getting hands dirty and working alongside cooks and dishwashers. Thrive on creativity and developing new menus for outlets and banquet operations. Love food—truly love food. Why You Should Join Us
Experience as a chef in a full-service, luxury boutique hotel. A gifted chef who continually strives to improve. A proven leader who has steered culinary departments to growth. A passion for kitchen work and engaging with guests to tell our culinary story. Education And Experience
Culinary education and/or appropriate on-the-job training with hotel culinary experience. At least 3 years of high-volume cooking experience, including fine dining and banquet events. In-depth skills and knowledge of all kitchen operations. Core of Coury Hospitality
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. Legal and Additional Information
This job posting describes the general nature and level of work performed by people assigned to this job. It is not intended to include all duties and responsibilities. We are an equal opportunity employer.
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We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. About Le Meridien St Louis Clayton
Le Meridien St. Louis – Clayton is a destination for creative minds and culture seekers. Located in the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this hotel blends simplicity and comfort with style and detail. Enjoy year-round rooftop activations, a French-inspired on-site restaurant, Café La Vie, and a 17,000+ square feet events space. Our world-class amenities include a Peloton-equipped fitness center. Join us in this genuine journey while you are in St. Louis - Clayton. What We’re Looking For
That people come first and that our curators are the driving force behind our success. That great food is at the heart of hospitality. That, as a Leader, you teach and inspire your team to exceed guest expectations. Empowerment to exercise creativity and collaboration. A dining experience that engages all 5 senses. A commitment to career growth and development. You Might Be a Great Fit If You...
Have a passion for perfection in every dish that leaves the kitchen. Excel at upskilling teams to achieve top performance. Inspire a spirit to serve in your team. Collaborate positively with other departments. Love getting hands dirty and working alongside cooks and dishwashers. Thrive on creativity and developing new menus for outlets and banquet operations. Love food—truly love food. Why You Should Join Us
Experience as a chef in a full-service, luxury boutique hotel. A gifted chef who continually strives to improve. A proven leader who has steered culinary departments to growth. A passion for kitchen work and engaging with guests to tell our culinary story. Education And Experience
Culinary education and/or appropriate on-the-job training with hotel culinary experience. At least 3 years of high-volume cooking experience, including fine dining and banquet events. In-depth skills and knowledge of all kitchen operations. Core of Coury Hospitality
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. Legal and Additional Information
This job posting describes the general nature and level of work performed by people assigned to this job. It is not intended to include all duties and responsibilities. We are an equal opportunity employer.
#J-18808-Ljbffr