The Save Mart Companies
Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928
The Save Mart Companies, Chico, California, us, 95976
Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928
Join to apply for the Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928 role at The Save Mart Companies Responsibilities
Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions Directly leads department staff with focus on accountability and achieving high level of business performance outcomes for department Develops department staff (annual appraisal discussion, supervision reports, annual goals/performance review, quarterly progress review, employee surveys, etc.) Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh” Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience Oversees schematic implementation, stocking standards, item to tag integrity, back room organization Manages product rotation, spoils, shrink, and markdowns Ensures department’s overall cleanliness/conditions Manages sign and price integrity Manages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes) Trains department staff on department procedures, to include food preparation and packaging, hands-on safety, food safety, department planning tools Orders product (utilizes order/inventory system, pre-orders, promotion/seasonal planning) Analyzes and manages product performance to maximize sales and profitability Manages the accuracy of department inventory Contributes to overall store conditions (store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience Performs other duties as assigned Requirements (Knowledge, Skills And Abilities)
Excellent communication, interpersonal, leadership/team building and training skills Excellent customer service skills and suggestive selling ability Strong organization, administration (to include department financial) and math skills Knowledge of: Department operations and financials Bakery products Department food safety and hazardous materials rules/regulations Baking and decorating techniques Visual merchandising techniques Use and care of professional bakery equipment and tools Applicable union contractual agreement language Education
One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience) Experience
Two years Bakery Department experience – or - in current Produce, Meat, or Center Store Department Manager role Other
Available to work a variety of required retail hours Physical: Requires standing and other physical movements on a frequent basis. Requires lifting up to 40 lbs. Benefits
Competitive benefits package (Health, Dental, Vision, Life, 401K), Lifelong Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services) Additional
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce. Reference: req39943
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Join to apply for the Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928 role at The Save Mart Companies Responsibilities
Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions Directly leads department staff with focus on accountability and achieving high level of business performance outcomes for department Develops department staff (annual appraisal discussion, supervision reports, annual goals/performance review, quarterly progress review, employee surveys, etc.) Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh” Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience Oversees schematic implementation, stocking standards, item to tag integrity, back room organization Manages product rotation, spoils, shrink, and markdowns Ensures department’s overall cleanliness/conditions Manages sign and price integrity Manages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes) Trains department staff on department procedures, to include food preparation and packaging, hands-on safety, food safety, department planning tools Orders product (utilizes order/inventory system, pre-orders, promotion/seasonal planning) Analyzes and manages product performance to maximize sales and profitability Manages the accuracy of department inventory Contributes to overall store conditions (store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience Performs other duties as assigned Requirements (Knowledge, Skills And Abilities)
Excellent communication, interpersonal, leadership/team building and training skills Excellent customer service skills and suggestive selling ability Strong organization, administration (to include department financial) and math skills Knowledge of: Department operations and financials Bakery products Department food safety and hazardous materials rules/regulations Baking and decorating techniques Visual merchandising techniques Use and care of professional bakery equipment and tools Applicable union contractual agreement language Education
One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience) Experience
Two years Bakery Department experience – or - in current Produce, Meat, or Center Store Department Manager role Other
Available to work a variety of required retail hours Physical: Requires standing and other physical movements on a frequent basis. Requires lifting up to 40 lbs. Benefits
Competitive benefits package (Health, Dental, Vision, Life, 401K), Lifelong Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services) Additional
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce. Reference: req39943
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