Virtue Restaurant
Overview
Be among the first applicants for a Line Cook role at Virtue Restaurant in Hyde Park, Chicago, IL. This position offers base pay ranging from $19.00/hr to $23.00/hr and opportunities for advancement. Virtue is the flagship restaurant of Virtue Hospitality and focuses on southern American cuisine with a community-based mission. Join celebrated Chicago chefs Erick Williams (James Beard award: Best Chef Great Lakes 2022) and Damarr Brown (James Beard Award: Emerging Chef 2023). We are hiring experienced line cooks who want to develop their culinary skills in a fast-paced environment. Benefits include dental, vision, and life insurance with employer contributions. 401(k) benefits are available after 1 year of employment. More detail about Virtue Restaurant, part of Restaurants by Chef Erick Williams, can be found at Culinary Agents: Virtue Restaurant. Base pay range
$19.00/hr - $23.00/hr Responsibilities
We are looking for experienced line cooks to support a fast-paced kitchen environment. Responsibilities include following directions and recipes, maintaining hygiene and sanitation standards, and contributing to a positive team atmosphere. Qualifications
1–2 years kitchen experience preferred but not required Food handler sanitation license from ServSafe or state-issued Strong desire to learn, good communication, and dedication to personal and team success Ability to take direction and maintain a positive attitude Ability to follow directions and/or recipes Adhere to hygiene and sanitation standards set by the Chefs Prep cooks require morning and weekend availability; Line cooks require evening and weekend availability Employment details
Seniority level: Entry level Employment type: Full-time Job function: Production Industries: Restaurants Referrals increase your chances of interviewing at Virtue Restaurant by 2x.
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Be among the first applicants for a Line Cook role at Virtue Restaurant in Hyde Park, Chicago, IL. This position offers base pay ranging from $19.00/hr to $23.00/hr and opportunities for advancement. Virtue is the flagship restaurant of Virtue Hospitality and focuses on southern American cuisine with a community-based mission. Join celebrated Chicago chefs Erick Williams (James Beard award: Best Chef Great Lakes 2022) and Damarr Brown (James Beard Award: Emerging Chef 2023). We are hiring experienced line cooks who want to develop their culinary skills in a fast-paced environment. Benefits include dental, vision, and life insurance with employer contributions. 401(k) benefits are available after 1 year of employment. More detail about Virtue Restaurant, part of Restaurants by Chef Erick Williams, can be found at Culinary Agents: Virtue Restaurant. Base pay range
$19.00/hr - $23.00/hr Responsibilities
We are looking for experienced line cooks to support a fast-paced kitchen environment. Responsibilities include following directions and recipes, maintaining hygiene and sanitation standards, and contributing to a positive team atmosphere. Qualifications
1–2 years kitchen experience preferred but not required Food handler sanitation license from ServSafe or state-issued Strong desire to learn, good communication, and dedication to personal and team success Ability to take direction and maintain a positive attitude Ability to follow directions and/or recipes Adhere to hygiene and sanitation standards set by the Chefs Prep cooks require morning and weekend availability; Line cooks require evening and weekend availability Employment details
Seniority level: Entry level Employment type: Full-time Job function: Production Industries: Restaurants Referrals increase your chances of interviewing at Virtue Restaurant by 2x.
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