Forefront Culinary & Support Services
Executive Chef
Forefront Culinary & Support Services, Saginaw, Michigan, United States, 48607
Overview
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.
Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve!
You will be part of an amazing community where your culinary and management skills will be valued and appreciated by the residents we serve!
Job description
We are looking for a talented
Executive Chef
in
Saginaw, MI
who brings a depth of culinary experience in healthcare. Prior experience in a Senior Living environment preferred.
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents satisfaction.
Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community.
Responsibilities
Organize and direct the culinary team and management staff.
Help in the preparation and design of all food and drink menus
Work together with our dietitians on menus and offerings for our residents
Produce high-quality plates both design
Ensure that the kitchen operates in a timely way that meets our quality standards
Lead and develop team and understand how to manage conflict with resolution
Manage and train kitchen staff, establish a working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as an Executive Chef.
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with the industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or a related certificate would be a plus
Qualifications
Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Kitchen management 3 years
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance
EEO Statement Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
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Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve!
You will be part of an amazing community where your culinary and management skills will be valued and appreciated by the residents we serve!
Job description
We are looking for a talented
Executive Chef
in
Saginaw, MI
who brings a depth of culinary experience in healthcare. Prior experience in a Senior Living environment preferred.
The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents satisfaction.
Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must! Overall, you will bring charisma to the culinary team here in our senior community.
Responsibilities
Organize and direct the culinary team and management staff.
Help in the preparation and design of all food and drink menus
Work together with our dietitians on menus and offerings for our residents
Produce high-quality plates both design
Ensure that the kitchen operates in a timely way that meets our quality standards
Lead and develop team and understand how to manage conflict with resolution
Manage and train kitchen staff, establish a working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as an Executive Chef.
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with the industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or a related certificate would be a plus
Qualifications
Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)
Kitchen management 3 years
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance
EEO Statement Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
#J-18808-Ljbffr