St. John's Community Services
Food Pantry Assistant (32250)
St. John's Community Services, Annandale, Virginia, United States, 22003
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Food Pantry Assistant (32250)
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St. John's Community Services 1 month ago Be among the first 25 applicants Join to apply for the
Food Pantry Assistant (32250)
role at
St. John's Community Services Overview
To be considered for any SJCS careers, all applicants must apply using this link SJCS Careers About St. John’s Community Services As one of the oldest non-profit organizations founded in the District of Columbia, St. John’s Community Services (SJCS) is committed to supporting and advocating for people of all abilities. SJCS works to cultivate caring communities to ensure that all people have the opportunity to thrive, and no one is left behind. We support individuals living with intellectual and developmental disabilities as well as adults and children experiencing hunger and homelessness in 4 states and the District of Columbia. At SJCS, we pride ourselves in meeting every person we support where they are, learning who they are, and affirming their individuality, unique strengths, and hopes. It’s why we exist. Advancing inclusive communities where every person, regardless of circumstances, has the right and opportunity to live their best life is our mission, and our mission is what drives us and is at the heart of our services and programs. Responsibilities
Operational Management
Oversee day-to-day operations of the food pantry, including client intake and food distribution. Maintain accurate records of food inventory and usage, ensuring compliance with health and safety regulations. Develop and implement efficient food sorting, storage, and distribution processes. Place food orders with CAFB and other food sources. Keep the pantry cleaned and within any regulations.
Volunteer Coordination
Recruit, train, and supervise volunteers to support pantry operations. Schedule volunteer shifts and provide ongoing support and feedback. Foster a positive and collaborative volunteer environment.
Community Engagement
Build and maintain partnerships with local food suppliers, businesses, and organizations to enhance food resources. Organize community outreach efforts to raise awareness about food insecurity and the pantry’s services. Represent the food pantry at community events and meetings.
Client Support
Provide compassionate support to clients, ensuring a respectful and dignified experience. Assess client needs and connect them with additional resources as necessary (e.g., housing, healthcare, job training). Collect and analyze feedback from clients to improve pantry services.
Reporting and Compliance
Prepare regular reports on pantry operations, including metrics related to food distribution and volunteer engagement. Ensure compliance with all relevant regulations and policies regarding food safety and service delivery.
The hiring range for this position is $19.00 per hour. This list of responsibilities, skills, efforts, or working conditions associated with this position is not complete; other duties may be assigned and are expected to be followed. Qualifications
You will catch our eye if you have the following knowledge, skills, and abilities: Ability to handle multiple assignments. Exceptional organization, interpersonal skills, and time management skills. Previous experience in food pantry operations, community service, or nonprofit management is preferred. Strong background in volunteer management and community engagement. Strong interpersonal and communication skills, committed to serving diverse populations. Ability to work collaboratively with staff, volunteers, and community partners. Proficiency in Microsoft Office Suite and essential data management software. Extra credit will be given if you have the following experience, education, and requirements: A high school diploma or GED is preferred but not required. Proven experience in office management or administrative support roles. Reliable transportation and willingness to travel between SJCS offices in the DMV region. Ability to work evening and weekend hours to accommodate pantry operations and community events. Benefits
Medical, dental, vision, STD, and other benefits and company contributions Retirement plans Company paid LTD Connectivity reimbursements (some employees) PTO, Vacation, and sick time off Flexibility Family culture Helping other people live their best life Other requirements
All SJCS Employees Must obtain a valid health certificate to meet SJCS or current funding authority requirements as required. Meet SJCS and the funding authority requirements of criminal background, drug screening, and record checks. Physical and environmental conditions
Ability to lift and move office supplies and materials weighing up to 40 pounds with help. Bending, stooping, pushing, and moving large boxes, shelves, and furniture. Capacity to work in a variety of environments, including a warehouse setting. The position is primarily office-based, with regular rotation between SJCS offices in DC, Maryland, and Virginia. Note: Some content from the original listing has been streamlined to improve readability while preserving the core job information. Referral information and unrelated job listings in the original text have been omitted to maintain focus on the Food Pantry Assistant role. Do you think you are a great fit for this position? We are waiting for you to join our team! To be considered, apply today on our company website, SJCS Careers.
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Food Pantry Assistant (32250)
role at
St. John's Community Services 1 month ago Be among the first 25 applicants Join to apply for the
Food Pantry Assistant (32250)
role at
St. John's Community Services Overview
To be considered for any SJCS careers, all applicants must apply using this link SJCS Careers About St. John’s Community Services As one of the oldest non-profit organizations founded in the District of Columbia, St. John’s Community Services (SJCS) is committed to supporting and advocating for people of all abilities. SJCS works to cultivate caring communities to ensure that all people have the opportunity to thrive, and no one is left behind. We support individuals living with intellectual and developmental disabilities as well as adults and children experiencing hunger and homelessness in 4 states and the District of Columbia. At SJCS, we pride ourselves in meeting every person we support where they are, learning who they are, and affirming their individuality, unique strengths, and hopes. It’s why we exist. Advancing inclusive communities where every person, regardless of circumstances, has the right and opportunity to live their best life is our mission, and our mission is what drives us and is at the heart of our services and programs. Responsibilities
Operational Management
Oversee day-to-day operations of the food pantry, including client intake and food distribution. Maintain accurate records of food inventory and usage, ensuring compliance with health and safety regulations. Develop and implement efficient food sorting, storage, and distribution processes. Place food orders with CAFB and other food sources. Keep the pantry cleaned and within any regulations.
Volunteer Coordination
Recruit, train, and supervise volunteers to support pantry operations. Schedule volunteer shifts and provide ongoing support and feedback. Foster a positive and collaborative volunteer environment.
Community Engagement
Build and maintain partnerships with local food suppliers, businesses, and organizations to enhance food resources. Organize community outreach efforts to raise awareness about food insecurity and the pantry’s services. Represent the food pantry at community events and meetings.
Client Support
Provide compassionate support to clients, ensuring a respectful and dignified experience. Assess client needs and connect them with additional resources as necessary (e.g., housing, healthcare, job training). Collect and analyze feedback from clients to improve pantry services.
Reporting and Compliance
Prepare regular reports on pantry operations, including metrics related to food distribution and volunteer engagement. Ensure compliance with all relevant regulations and policies regarding food safety and service delivery.
The hiring range for this position is $19.00 per hour. This list of responsibilities, skills, efforts, or working conditions associated with this position is not complete; other duties may be assigned and are expected to be followed. Qualifications
You will catch our eye if you have the following knowledge, skills, and abilities: Ability to handle multiple assignments. Exceptional organization, interpersonal skills, and time management skills. Previous experience in food pantry operations, community service, or nonprofit management is preferred. Strong background in volunteer management and community engagement. Strong interpersonal and communication skills, committed to serving diverse populations. Ability to work collaboratively with staff, volunteers, and community partners. Proficiency in Microsoft Office Suite and essential data management software. Extra credit will be given if you have the following experience, education, and requirements: A high school diploma or GED is preferred but not required. Proven experience in office management or administrative support roles. Reliable transportation and willingness to travel between SJCS offices in the DMV region. Ability to work evening and weekend hours to accommodate pantry operations and community events. Benefits
Medical, dental, vision, STD, and other benefits and company contributions Retirement plans Company paid LTD Connectivity reimbursements (some employees) PTO, Vacation, and sick time off Flexibility Family culture Helping other people live their best life Other requirements
All SJCS Employees Must obtain a valid health certificate to meet SJCS or current funding authority requirements as required. Meet SJCS and the funding authority requirements of criminal background, drug screening, and record checks. Physical and environmental conditions
Ability to lift and move office supplies and materials weighing up to 40 pounds with help. Bending, stooping, pushing, and moving large boxes, shelves, and furniture. Capacity to work in a variety of environments, including a warehouse setting. The position is primarily office-based, with regular rotation between SJCS offices in DC, Maryland, and Virginia. Note: Some content from the original listing has been streamlined to improve readability while preserving the core job information. Referral information and unrelated job listings in the original text have been omitted to maintain focus on the Food Pantry Assistant role. Do you think you are a great fit for this position? We are waiting for you to join our team! To be considered, apply today on our company website, SJCS Careers.
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