Perkins Management Services Company
Perkins Management Sous Chef
Perkins Management Services Company, Charlotte, North Carolina, United States, 28245
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
Supervise/coordinate all culinary activities.
Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
Be accountable for a safe culture that creates a work environment where no one gets hurt.
Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
Recruit, hire, develop, and retain back of the house staff.
Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
Look for opportunities to implement new products and services which support sales growth and client retention.
Identify vertical sales growth opportunities and communicates with appropriate subject matter experts.
Special qualifications:
The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience:
Previous experience with control foodand labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Education:
The ideal candidates will possess a bachelor's degree or related culinary degree with 2-3 years of experience; Core competencies:
Leadership, Management What's your citizenship / employment eligibility? What's your highest level of education completed? College or University Are you 18 years of age or older? Desired salary Have you ever been convicted of a felony? If “Yes”, you have been convicted of a felony, please explain the circumstances around the conviction: In 150 characters or fewer, tell us what makes you unique. Try to be creative and say something that will catch our eye! * 150 The following questions are entirely optional. To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more .
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The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience:
Previous experience with control foodand labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Education:
The ideal candidates will possess a bachelor's degree or related culinary degree with 2-3 years of experience; Core competencies:
Leadership, Management What's your citizenship / employment eligibility? What's your highest level of education completed? College or University Are you 18 years of age or older? Desired salary Have you ever been convicted of a felony? If “Yes”, you have been convicted of a felony, please explain the circumstances around the conviction: In 150 characters or fewer, tell us what makes you unique. Try to be creative and say something that will catch our eye! * 150 The following questions are entirely optional. To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more .
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