Delaware North
Assistant Restaurant Manager, Fort Lauderdale Airport
Delaware North, Florida, New York, United States
The Opportunity
Delaware North Travel is hiring an Assistant Restaurant Manager to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As the Assistant Restaurant Manager, you will work closely with the management team to ensure high standards of service, quality, and efficiency across all outlets. You will help oversee daily operations, support inventory management, assist with training, and maintain compliance with health and safety regulations. If you want a job where no day is the same while developing your hospitality skills, join our team and apply now. On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of the Areas. Pay
Minimum – Anticipated Maximum Base Salary: $43,888 - $54,100 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do?
Oversee daily restaurant operations, including opening and closing procedures Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism Assist with administrative tasks such as ordering and inventory, and oversee scheduling, payroll, and point of sale systems Monitor and enforce health, safety, and sanitation standards in compliance with regulations More about you
Minimum of 2-3 years of experience in a supervisory or management role within the restaurant or hospitality industry, with a strong understanding of restaurant operations and guest service standards Knowledge of food and beverage service standards, health regulations, and safety procedures Strong communication, organizational, and time management skills Proficient computer skills, including Word, Outlook, Excel, and point of sale systems Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications Capacity to work a flexible schedule to accommodate business levels Who we are
Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
#J-18808-Ljbffr
Delaware North Travel is hiring an Assistant Restaurant Manager to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As the Assistant Restaurant Manager, you will work closely with the management team to ensure high standards of service, quality, and efficiency across all outlets. You will help oversee daily operations, support inventory management, assist with training, and maintain compliance with health and safety regulations. If you want a job where no day is the same while developing your hospitality skills, join our team and apply now. On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of the Areas. Pay
Minimum – Anticipated Maximum Base Salary: $43,888 - $54,100 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do?
Oversee daily restaurant operations, including opening and closing procedures Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction Support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism Assist with administrative tasks such as ordering and inventory, and oversee scheduling, payroll, and point of sale systems Monitor and enforce health, safety, and sanitation standards in compliance with regulations More about you
Minimum of 2-3 years of experience in a supervisory or management role within the restaurant or hospitality industry, with a strong understanding of restaurant operations and guest service standards Knowledge of food and beverage service standards, health regulations, and safety procedures Strong communication, organizational, and time management skills Proficient computer skills, including Word, Outlook, Excel, and point of sale systems Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications Capacity to work a flexible schedule to accommodate business levels Who we are
Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
#J-18808-Ljbffr