Cozymeal, Inc.
Chef/Culinary Instructor, Minneapolis, MN
Cozymeal, Inc., Minneapolis, Minnesota, United States, 55400
Chef/Culinary Instructor, Minneapolis, MN
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Chef/Culinary Instructor, Minneapolis, MN
Cozymeal, a leading culinary platform used by consumers and some of the world’s top companies, is seeking
Culinary Instructors
in Minneapolis, MN. The Minneapolis food scene is booming with gourmet restaurants, casual hotspots and farmers’ markets featuring the seasonal ingredients and fresh produce of the Twin Cities. Cozymeal is a hub for foodies interested in learning culinary techniques and fabulous recipes that you provide as you teach cooking classes in Minneapolis. Chef instructors in Minneapolis keep their own hours and create their own menus, while we help to take marketing and networking off their plates. If you’re a culinary instructor in Minneapolis, let’s chat! Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines
#J-18808-Ljbffr
Cozymeal, a leading culinary platform used by consumers and some of the world’s top companies, is seeking
Culinary Instructors
in Minneapolis, MN. The Minneapolis food scene is booming with gourmet restaurants, casual hotspots and farmers’ markets featuring the seasonal ingredients and fresh produce of the Twin Cities. Cozymeal is a hub for foodies interested in learning culinary techniques and fabulous recipes that you provide as you teach cooking classes in Minneapolis. Chef instructors in Minneapolis keep their own hours and create their own menus, while we help to take marketing and networking off their plates. If you’re a culinary instructor in Minneapolis, let’s chat! Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines
#J-18808-Ljbffr