Ingredion Incorporated
Sr. CSPI Manager, Food Ingredients, US/CAN - Manager of Technical Service
Ingredion Incorporated, Bedford Park, Illinois, us, 60499
Sr. CSPI Manager, Food Ingredients, US/CAN - Manager of Technical Service
Join Ingredion, where innovation impacts lives worldwide! As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Ingredion Food Ingredients team is seeking a dynamic and experienced Manager/Sr. Manager of Technical Service to lead our Food Ingredients technical support strategy across the United States and Canada, representing over $1.2B in sales.
Location: Bedford Idea Park Lab Workplace type: Hybrid
Core Responsibilities
Lead and develop a high-performing technical team with a customer-focused innovation culture.
Provide hands‑on technical support and lead customer projects across applications including Beverage, Bakery, Dairy, Confectionery, Savory, and Brewing.
Translate customer strategies into actionable technical solutions that expand their product offerings.
Build strong, collaborative relationships with customers and internal stakeholders across Sales, Product Management, Innovation, Manufacturing, and Supply Chain.
Represent Ingredion in trade organizations to promote capabilities and stay current with industry trends.
Support strategic initiatives by building technical capabilities and tools that drive efficiency and growth.
Prioritize and guide technical project plans to meet milestones with agility and impact.
Coordinate technical support for industry and customer events, leveraging deep product and application knowledge.
Contribute to knowledge management systems and collaborate with category teams to grow enterprise‑wide expertise.
Develop technical bulletins, sales enablement tools, and other resources in partnership with Sales and Marketing.
Qualified Candidates Will Have
Bachelor’s degree in Food Science, Food Engineering, Chemical Engineering, or related field; Master’s degree preferred.
Minimum 10 years of relevant experience in the food industry, including roles in manufacturing, engineering, quality, or product development.
Broad food processing and application expertise across key categories.
Hands‑on experience with food concept development using culinary, lab, or pilot plant equipment.
Strong understanding of Sweeteners, including nutritive and polyol types; knowledge of handling characteristics is a plus.
Proven leadership in people management and talent development.
Demonstrated success in leading customer projects and building long‑term relationships.
Excellent cross‑functional collaboration and problem‑solving skills.
Strong communication and presentation abilities, with experience engaging senior audiences.
Willingness to travel approximately 30%, primarily in US and Canada.
Why Join Ingredion?
Total Rewards Package – Competitive salary and performance‑based pay recognizing your contributions to our success.
Comprehensive Benefits & Wellness Support – Health, long‑term savings, and resources for your physical, mental, and emotional well‑being.
Career Growth – Learning, training, and development opportunities, including tuition reimbursement.
Employee Recognition Program – A culture of real‑time appreciation, with personalized recognition rewards globally.
Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel.
Relocation Available:
Yes, Within Region
Pay Range:
$144,640.00 – $192,853.33 Annual
Incentive Compensation:
As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role‑specific commission/bonus.
Benefits:
Full‑time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match.
We are an equal‑opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
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Location: Bedford Idea Park Lab Workplace type: Hybrid
Core Responsibilities
Lead and develop a high-performing technical team with a customer-focused innovation culture.
Provide hands‑on technical support and lead customer projects across applications including Beverage, Bakery, Dairy, Confectionery, Savory, and Brewing.
Translate customer strategies into actionable technical solutions that expand their product offerings.
Build strong, collaborative relationships with customers and internal stakeholders across Sales, Product Management, Innovation, Manufacturing, and Supply Chain.
Represent Ingredion in trade organizations to promote capabilities and stay current with industry trends.
Support strategic initiatives by building technical capabilities and tools that drive efficiency and growth.
Prioritize and guide technical project plans to meet milestones with agility and impact.
Coordinate technical support for industry and customer events, leveraging deep product and application knowledge.
Contribute to knowledge management systems and collaborate with category teams to grow enterprise‑wide expertise.
Develop technical bulletins, sales enablement tools, and other resources in partnership with Sales and Marketing.
Qualified Candidates Will Have
Bachelor’s degree in Food Science, Food Engineering, Chemical Engineering, or related field; Master’s degree preferred.
Minimum 10 years of relevant experience in the food industry, including roles in manufacturing, engineering, quality, or product development.
Broad food processing and application expertise across key categories.
Hands‑on experience with food concept development using culinary, lab, or pilot plant equipment.
Strong understanding of Sweeteners, including nutritive and polyol types; knowledge of handling characteristics is a plus.
Proven leadership in people management and talent development.
Demonstrated success in leading customer projects and building long‑term relationships.
Excellent cross‑functional collaboration and problem‑solving skills.
Strong communication and presentation abilities, with experience engaging senior audiences.
Willingness to travel approximately 30%, primarily in US and Canada.
Why Join Ingredion?
Total Rewards Package – Competitive salary and performance‑based pay recognizing your contributions to our success.
Comprehensive Benefits & Wellness Support – Health, long‑term savings, and resources for your physical, mental, and emotional well‑being.
Career Growth – Learning, training, and development opportunities, including tuition reimbursement.
Employee Recognition Program – A culture of real‑time appreciation, with personalized recognition rewards globally.
Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel.
Relocation Available:
Yes, Within Region
Pay Range:
$144,640.00 – $192,853.33 Annual
Incentive Compensation:
As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role‑specific commission/bonus.
Benefits:
Full‑time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match.
We are an equal‑opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
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