WVU Hospitals — Ruby Memorial Hospital
Nutrition Care Asst-7
WVU Hospitals — Ruby Memorial Hospital, Morgantown, West Virginia, United States, 26501
Overview
2 months ago Be among the first 25 applicants Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position. Minimum Qualifications
EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Must have a valid MCHD FSWP throughout employment. Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation. Preferred Qualifications
High School Diploma or Equivalent preferred. Core Duties and Responsibilities
The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned. Answers phone calls from patients following customer service standards Appropriately follows diet restrictions, including allergies and fluid restrictions Utilizes EPIC and VST for necessary patient information and to correctly process menu requests Processes between meal nourishment orders and prints for kitchen staff Follows department procedure for the missed meal reports including alerting nursing May be asked to deliver or retrieve meal trays as needed Visits patients designated “needs assistance” for menu selections and properly enters according to diet restrictions Delivers meal trays to patients within service guidelines for timeliness Follows delivery standards including hand sanitization, infection control requirements, two patient identifiers, AIDET and key phrases. Alerts nursing if patient is not properly positioned to begin eating or otherwise appears to need assistance Checks trays for missing items and intervenes to correct immediately. Maintains supply of condiments on cart Documents information required for ordered calorie counts Monitors new patients for knowledge of room service, gives menu and explains as needed Rapport is established and maintained with nursing staff as evidenced by positive feedback and comments regarding communication with NCA Functions as a team with Clinical Dietitians. Respects Dietitian’s prime responsibility for patient nutritional care and responds appropriately Communicates clearly with tray line and production personnel regarding patient special requests (follow-ups on any unusual requests) to meet patient needs Meets sanitation, safety and quality control guidelines set forth by departmental policies, health department regulations and HACCP in maintaining cleanliness of nutrition centers on the units Patient trays are collected and returned to the kitchen within a reasonable timeframe While waiting for trays, assists the room service assembly line as needed, wrap silverware or help in dishroom Follows procedures for phone and iPad use Other duties may be assigned. May include duties normally done by a dietetic assistant Daily deadlines – must have menus completed by certain times and deliver meals on time Physical Requirements
Can push fully loaded tray cart (approx. 250 lbs) Ability to stand for most of the working day Working Environment
This position requires patient interaction, some conditions/appearance may be distressing Enter isolation precaution patient rooms with proper protective equipment Kitchen environment often noisy Skills And Abilities
Ability to understand written and oral communication Additional Job Description
Shift may vary based needs but predominantly 5:30am-2:00pm. Rotating weekends. Rotating holidays. Weekly Hours
8 Shift
Day (United States of America) Exempt/Non-Exempt
United States of America (Non-Exempt) Company
WVU Health System Cost Center
600 WVUH Dietary Address
1 Medical Center Drive, Morgantown, West Virginia Equal Opportunity Employer WVUHS is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS prohibits discrimination in all terms and conditions of employment.
#J-18808-Ljbffr
2 months ago Be among the first 25 applicants Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position. Minimum Qualifications
EDUCATION, CERTIFICATION, AND/OR LICENSURE: Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date (next available class). Must have a valid MCHD FSWP throughout employment. Until a Temporary FSWP is obtained: May not handle exposed food or any food contact surface, equipment or utensil; May be trained on tray delivery and complete general department orientation. Preferred Qualifications
High School Diploma or Equivalent preferred. Core Duties and Responsibilities
The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned. Answers phone calls from patients following customer service standards Appropriately follows diet restrictions, including allergies and fluid restrictions Utilizes EPIC and VST for necessary patient information and to correctly process menu requests Processes between meal nourishment orders and prints for kitchen staff Follows department procedure for the missed meal reports including alerting nursing May be asked to deliver or retrieve meal trays as needed Visits patients designated “needs assistance” for menu selections and properly enters according to diet restrictions Delivers meal trays to patients within service guidelines for timeliness Follows delivery standards including hand sanitization, infection control requirements, two patient identifiers, AIDET and key phrases. Alerts nursing if patient is not properly positioned to begin eating or otherwise appears to need assistance Checks trays for missing items and intervenes to correct immediately. Maintains supply of condiments on cart Documents information required for ordered calorie counts Monitors new patients for knowledge of room service, gives menu and explains as needed Rapport is established and maintained with nursing staff as evidenced by positive feedback and comments regarding communication with NCA Functions as a team with Clinical Dietitians. Respects Dietitian’s prime responsibility for patient nutritional care and responds appropriately Communicates clearly with tray line and production personnel regarding patient special requests (follow-ups on any unusual requests) to meet patient needs Meets sanitation, safety and quality control guidelines set forth by departmental policies, health department regulations and HACCP in maintaining cleanliness of nutrition centers on the units Patient trays are collected and returned to the kitchen within a reasonable timeframe While waiting for trays, assists the room service assembly line as needed, wrap silverware or help in dishroom Follows procedures for phone and iPad use Other duties may be assigned. May include duties normally done by a dietetic assistant Daily deadlines – must have menus completed by certain times and deliver meals on time Physical Requirements
Can push fully loaded tray cart (approx. 250 lbs) Ability to stand for most of the working day Working Environment
This position requires patient interaction, some conditions/appearance may be distressing Enter isolation precaution patient rooms with proper protective equipment Kitchen environment often noisy Skills And Abilities
Ability to understand written and oral communication Additional Job Description
Shift may vary based needs but predominantly 5:30am-2:00pm. Rotating weekends. Rotating holidays. Weekly Hours
8 Shift
Day (United States of America) Exempt/Non-Exempt
United States of America (Non-Exempt) Company
WVU Health System Cost Center
600 WVUH Dietary Address
1 Medical Center Drive, Morgantown, West Virginia Equal Opportunity Employer WVUHS is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS prohibits discrimination in all terms and conditions of employment.
#J-18808-Ljbffr