Thompson Hospitality
Overview
Join the skilled bar team at
The Delegate
as a
Bartender . You will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at the bar. The Delegate is a contemporary, brick-clad hotel eatery known for dishing out hearty American seafood and meat classics. Responsibilities
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers. Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction. Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management. Adhere to responsible alcohol service policies, ensuring the well-being of our guests. Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences. Qualifications
Stand for extended periods (up to 8 hours). Lift up to 30 lbs (kegs, boxes, bottles). Use hands to handle tools, glassware, and garnishes. Frequent bending, reaching, and repetitive wrist/arm motions. Clear vision for reading orders and handling cash. A minimum of 6 months experience. Able to work calmly and effectively under pressure. Able to perform basic mathematical calculations. Must be of legal age to prepare, serve, and ring alcoholic beverages. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Certified in (or able to be certified in) responsible alcohol service (as required by state or local law). Able to communicate effectively in the primary language of the work location (verbal and written). Who We Are: Discover modern twists on classic cocktails and new American cuisine at
The Delegate Restaurant,
located steps from the Washington Convention Center. Join us for drinks at our 40-seat bar after a day exploring the Capital or book a table for a special evening out while in town for a convention. Thompson Hospitality
is one of the largest restaurant, food service, and facilities management companies in the country. We are built on values such as doing the right thing, doing the best you can, and treating others with respect, shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits; see our website for more information. We are an equal opportunity employer and value diversity.
All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
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Join the skilled bar team at
The Delegate
as a
Bartender . You will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests. Your mixology skills, engaging personality, and dedication to exceptional service will contribute to a vibrant and inviting atmosphere at the bar. The Delegate is a contemporary, brick-clad hotel eatery known for dishing out hearty American seafood and meat classics. Responsibilities
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including craft cocktails and local beers. Interact with guests in a friendly and attentive manner, making recommendations and ensuring satisfaction. Maintain a clean and organized bar area, restocking supplies, and ensuring proper inventory management. Adhere to responsible alcohol service policies, ensuring the well-being of our guests. Collaborate with the service team and kitchen staff to ensure seamless operations and guest experiences. Qualifications
Stand for extended periods (up to 8 hours). Lift up to 30 lbs (kegs, boxes, bottles). Use hands to handle tools, glassware, and garnishes. Frequent bending, reaching, and repetitive wrist/arm motions. Clear vision for reading orders and handling cash. A minimum of 6 months experience. Able to work calmly and effectively under pressure. Able to perform basic mathematical calculations. Must be of legal age to prepare, serve, and ring alcoholic beverages. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Certified in (or able to be certified in) responsible alcohol service (as required by state or local law). Able to communicate effectively in the primary language of the work location (verbal and written). Who We Are: Discover modern twists on classic cocktails and new American cuisine at
The Delegate Restaurant,
located steps from the Washington Convention Center. Join us for drinks at our 40-seat bar after a day exploring the Capital or book a table for a special evening out while in town for a convention. Thompson Hospitality
is one of the largest restaurant, food service, and facilities management companies in the country. We are built on values such as doing the right thing, doing the best you can, and treating others with respect, shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits; see our website for more information. We are an equal opportunity employer and value diversity.
All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
#J-18808-Ljbffr