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Caesars Entertainment

Banquets Cook I (Caesars New Orleans)

Caesars Entertainment, New Orleans, Louisiana, United States, 70123

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JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn? We want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our winning team and bring your fun spirit along with you!

BENEFITS:

FREE Downtown Team Member Parking

Discounted Monthly Bus Passes

Free Team Member Assistance Program

Team Member Discounted Hotel Room Rates

Fun and Free Team Member Events

Discount Program within Caesars Partner Network

Tuition & Student Loan Debt Repayment Assistance

First Time Homebuyer Program

Child Care Assistance Program

401k Matching

JOB SUMMARY: The Banquet Cook prepares and produces menu items to recipe standards in a quick and efficient manner.

ESSENTIAL JOB FUNCTIONS:

Prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares cooks and seasons all food.

Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications.

Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Prepares for a rush period of work without getting behind.

Prepares cooks and seasons all foods to recipe specs. Maintains a clean and safe working environment.

Shows skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.

Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

QUALIFICATIONS:

Must be at least 21 years old to work in a casino hotel

High school diploma or GED required.

Familiar with all phases of food preparation techniques.

Local Health Department sanitation certificate.

1 year prior experience as Prep Cook or Fast Food Cook.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100 pounds.

Manual dexterity to include using kitchen utensils and handling of food items.

GAMING PERMIT: N/A

NOTE The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.

Equal Opportunity Employer statement Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Application Note NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

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