Logo
Chartwells Higher Education Dining Services

FOOD SERVICE RETAIL MANAGER- MICHIGAN TECH - HOUGHTON, MI

Chartwells Higher Education Dining Services, Houghton, Michigan, United States, 49931

Save Job

RETAIL MANAGER - CAMPUS DINING - MICHIGAN TECH - HOUGHTON, MI

Join to apply for the

RETAIL MANAGER - CAMPUS DINING - MICHIGAN TECH - HOUGHTON, MI

role at

Chartwells Higher Education Dining Services At over 300 college & universities around the country,

Chartwells Higher Education

is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. Job Summary The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business at Retail Manager I at Michigan Tech in Houghton, MI. Our Retail Managers are responsible for a successful retail food service operation and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources. Key Responsibilities

Oversees daily administrative and operational tasks. Handles all aspects of staff management. Manages all financials including budget development, forecasting, and financial reporting. Maintains knowledge of the market place and trends. Coordinates marketing efforts with the Business needs to maximize revenues and satisfaction. Manages cost controls and control expenditures for the account. Oversees sanitation and safety of assigned unit(s). Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Serves as the direct liaison with the client. Preferred Qualifications

Three or more years supervisory experience in food service operations. Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Leadership, management and coaching skills. Communication skills both written and verbal. Financial, budgetary, accounting and computational skills. Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs. ServSafe Certified Chartwells Higher Education is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Benefits

Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave

#J-18808-Ljbffr