Flik Hospitality Group
Sous Chef - Corporate Dining (Johnston, RI)
Flik Hospitality Group, Johnston, Rhode Island, us, 02919
Sous Chef - Corporate Dining (Johnston, RI)
Salary: $75,000 - $80,000/yr
Key Responsibilities
Assist the Chef Manager with managing cost controls and account expenditures.
Assist the Chef Manager with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with the Company marketing and culinary team.
Preferred Qualifications
A.S. or equivalent experience.
Progressive culinary/kitchen management experience.
Catering experience a plus.
High volume, complex foodservice operations experience.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends.
Proficiency with Microsoft Office and Internet.
Willingness to participate in client satisfaction programs.
ServSafe certified - highly desirable.
Benefits
Medical, Dental, Vision.
Life Insurance, Disability Insurance.
Retirement Plan.
Paid Time Off, Holiday Time Off.
Associate Shopping Program, Health and Wellness Programs.
Discount Marketplace, Identity Theft Protection.
Pet Insurance, Commuter Benefits.
Employee Assistance Program, Flexible Spending Accounts.
Paid Parental Leave, Personal Leave.
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
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Key Responsibilities
Assist the Chef Manager with managing cost controls and account expenditures.
Assist the Chef Manager with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with the Company marketing and culinary team.
Preferred Qualifications
A.S. or equivalent experience.
Progressive culinary/kitchen management experience.
Catering experience a plus.
High volume, complex foodservice operations experience.
Institutional and batch cooking experiences helpful.
Comprehensive knowledge of food and catering trends.
Proficiency with Microsoft Office and Internet.
Willingness to participate in client satisfaction programs.
ServSafe certified - highly desirable.
Benefits
Medical, Dental, Vision.
Life Insurance, Disability Insurance.
Retirement Plan.
Paid Time Off, Holiday Time Off.
Associate Shopping Program, Health and Wellness Programs.
Discount Marketplace, Identity Theft Protection.
Pet Insurance, Commuter Benefits.
Employee Assistance Program, Flexible Spending Accounts.
Paid Parental Leave, Personal Leave.
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis.
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