Compass One Healthcare
Overview
Sous Chef – Charlotte, NC. We’re looking for a Sous Chef to join our team in Charlotte. This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. It’s a great opportunity for an energetic, creative professional ready to grow their career. What We Offer
5-day work week with alternating weekends & schedules Unlimited PTO 401(k) with company match Growth opportunities in Charlotte What You’ll Do
Assist with menu planning, food prep, and presentation Support catering and special events Help manage costs and kitchen operations Lead and mentor hourly team members What We’re Looking For
Culinary degree or equivalent experience High-volume kitchen or catering experience preferred Strong knowledge of food trends, sanitation, and cost controls ServSafe certification a plus Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Morrison Healthcare / Compass Group
Morrison Healthcare is a leading national food and nutrition services company exclusively serving more than 600 hospitals and healthcare systems. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Sous Chef – Charlotte, NC. We’re looking for a Sous Chef to join our team in Charlotte. This role supports the Executive Chef in daily kitchen operations, menu development, catering, and leading the culinary team. It’s a great opportunity for an energetic, creative professional ready to grow their career. What We Offer
5-day work week with alternating weekends & schedules Unlimited PTO 401(k) with company match Growth opportunities in Charlotte What You’ll Do
Assist with menu planning, food prep, and presentation Support catering and special events Help manage costs and kitchen operations Lead and mentor hourly team members What We’re Looking For
Culinary degree or equivalent experience High-volume kitchen or catering experience preferred Strong knowledge of food trends, sanitation, and cost controls ServSafe certification a plus Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Morrison Healthcare / Compass Group
Morrison Healthcare is a leading national food and nutrition services company exclusively serving more than 600 hospitals and healthcare systems. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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