The Salvation Army International
Food Services Manager I_Residential Services
The Salvation Army International, Murfreesboro, Tennessee, us, 37132
Overview
www.salvationarmycareers.org- please complete online application. Our organization is dedicated to providing support and resources to families and individuals as they transition to full-time housing. A vital part of our program involves providing nutritious meals that not only nourish our clients but also bring them comfort and joy during their journey towards self-sufficiency. Job Title and Location
Food Service Manager, Murfreesboro Corp, Murfreesboro, Tennessee. Job Summary
The Food Services Manager is responsible for delivering the food service for four campus locations. Directs, supervises and evaluates the full operations of a food service program of a commercial kitchen; plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of kitchen personnel including the cooking and serving of meals. Responsibilities
Directs, supervises and evaluates the full operations of a food service program for four campus locations. Plans and develops menus; purchases food and maintains inventory for program needs. Prepares and administers a food budget; ensures compliance with health standards and regulations. Supervises, schedules, evaluates, and participates in the work of kitchen personnel including cooking and serving meals. Knowledge, Skills, and Abilities
Knowledge of food safety and preparation; ensures compliance with local, state, and federal regulations. Knowledge of principles and safety practices of food preparation and management; knowledge of meal planning techniques. Knowledge of proper cooking methods and procedures; acceptable food storage and cleaning techniques. Knowledge of budget preparation and administration; ability to order food and kitchen supplies economically and maintain inventory. Ability to lead, motivate, supervise and evaluate subordinate employees; plan and cook nutritious, tasteful, and safe food for large groups in a timely manner. Ability to ensure kitchen appliances are properly operated and maintained. Education and Experience
High School Diploma or GED; degree in culinary arts preferred and two to three years progressively responsible experience in food service management with at least six months supervisory experience, or an equivalent combination of training and experience. Physical Requirements/Working Conditions
Ability to meet attendance requirements; read, write, and communicate in English; ability to cook, taste, and smell food. Duties are usually performed seated, with standing or walking as needed. Ability to perform mathematical computations; ability to work flexible hours and weekends. Moderate physical effort with occasional lifting up to 50 lbs. Work may involve exposure to heat, refrigeration, noise, dust, and dirt. Additional Comments
All employees recognize The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. To apply, please select the "Apply Now" icon at the bottom of this posting. Application Submitter Period: 1/28/2025 - till filled. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. Equal Opportunity Employer Minorities/Women/Veterans/Disabled. ADDITIONAL VERBIAGE: To apply, please complete our online application at www.salvationarmycareers.org. When an application is selected for review, typically only applicants who indicate the relevant education and experience requirements may be considered for job openings. Please fully complete the application, answer questions completely and honestly, and upload a copy of your resume when available. Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location.
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www.salvationarmycareers.org- please complete online application. Our organization is dedicated to providing support and resources to families and individuals as they transition to full-time housing. A vital part of our program involves providing nutritious meals that not only nourish our clients but also bring them comfort and joy during their journey towards self-sufficiency. Job Title and Location
Food Service Manager, Murfreesboro Corp, Murfreesboro, Tennessee. Job Summary
The Food Services Manager is responsible for delivering the food service for four campus locations. Directs, supervises and evaluates the full operations of a food service program of a commercial kitchen; plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of kitchen personnel including the cooking and serving of meals. Responsibilities
Directs, supervises and evaluates the full operations of a food service program for four campus locations. Plans and develops menus; purchases food and maintains inventory for program needs. Prepares and administers a food budget; ensures compliance with health standards and regulations. Supervises, schedules, evaluates, and participates in the work of kitchen personnel including cooking and serving meals. Knowledge, Skills, and Abilities
Knowledge of food safety and preparation; ensures compliance with local, state, and federal regulations. Knowledge of principles and safety practices of food preparation and management; knowledge of meal planning techniques. Knowledge of proper cooking methods and procedures; acceptable food storage and cleaning techniques. Knowledge of budget preparation and administration; ability to order food and kitchen supplies economically and maintain inventory. Ability to lead, motivate, supervise and evaluate subordinate employees; plan and cook nutritious, tasteful, and safe food for large groups in a timely manner. Ability to ensure kitchen appliances are properly operated and maintained. Education and Experience
High School Diploma or GED; degree in culinary arts preferred and two to three years progressively responsible experience in food service management with at least six months supervisory experience, or an equivalent combination of training and experience. Physical Requirements/Working Conditions
Ability to meet attendance requirements; read, write, and communicate in English; ability to cook, taste, and smell food. Duties are usually performed seated, with standing or walking as needed. Ability to perform mathematical computations; ability to work flexible hours and weekends. Moderate physical effort with occasional lifting up to 50 lbs. Work may involve exposure to heat, refrigeration, noise, dust, and dirt. Additional Comments
All employees recognize The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. To apply, please select the "Apply Now" icon at the bottom of this posting. Application Submitter Period: 1/28/2025 - till filled. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. Equal Opportunity Employer Minorities/Women/Veterans/Disabled. ADDITIONAL VERBIAGE: To apply, please complete our online application at www.salvationarmycareers.org. When an application is selected for review, typically only applicants who indicate the relevant education and experience requirements may be considered for job openings. Please fully complete the application, answer questions completely and honestly, and upload a copy of your resume when available. Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location.
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