Truluck’s Ocean’s Finest Seafood & Crab
Overview
Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab We are looking for the best Sous Chefs in The Woodlands area! • Employee discount • Paid time off • Experience with similar concepts preferred! Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking
Professional Fine Dining
Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Seniorit y level
Associate Employment type
Full-time Job function
Management, Training, and Customer Service Industries Food and Beverage Services, Hospitality, and Restaurants Referrals increase your chances of interviewing at Truluck’s Ocean’s Finest Seafood & Crab by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Get notified about new Chef jobs in
The Woodlands, TX . Lead Pastry Cook - The Westin at The Woodlands We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab We are looking for the best Sous Chefs in The Woodlands area! • Employee discount • Paid time off • Experience with similar concepts preferred! Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking
Professional Fine Dining
Sous Chef
candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. Why us? Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Seniorit y level
Associate Employment type
Full-time Job function
Management, Training, and Customer Service Industries Food and Beverage Services, Hospitality, and Restaurants Referrals increase your chances of interviewing at Truluck’s Ocean’s Finest Seafood & Crab by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Get notified about new Chef jobs in
The Woodlands, TX . Lead Pastry Cook - The Westin at The Woodlands We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr