Sodexo
Overview
Join to apply for the
Executive Chef 2
role at
Sodexo As Sodexo Government Services continues to support the Air Force, we are seeking an
Executive Chef 2
to lead the culinary process at
Barksdale AFB , Shreveport/Bossier City, LA; serving our airmen, families and base civilians. The
Executive Chef 2
will lead a team of Subcontractor cooks and Airmen, overseeing an Air Force dining facility located on base. Excellent advancement opportunities are available as we continue to grow. The
Executive Chef 2
will function as the lead manager in the kitchen and direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and team. What You'll Do
manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; maintain high expectations for customer service and quality of food; develop and train Airmen as needed; What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria such as experience, skills, education, and training. Comprehensive benefits package may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies previous experience in a high-volume facility strong management and relationship-building skills focus on food safety/sanitation and physical safety (ServSafe certification is required) Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 Years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We are committed to equal employment opportunities and fostering an environment where all employees are valued and respected.
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Join to apply for the
Executive Chef 2
role at
Sodexo As Sodexo Government Services continues to support the Air Force, we are seeking an
Executive Chef 2
to lead the culinary process at
Barksdale AFB , Shreveport/Bossier City, LA; serving our airmen, families and base civilians. The
Executive Chef 2
will lead a team of Subcontractor cooks and Airmen, overseeing an Air Force dining facility located on base. Excellent advancement opportunities are available as we continue to grow. The
Executive Chef 2
will function as the lead manager in the kitchen and direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and team. What You'll Do
manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; maintain high expectations for customer service and quality of food; develop and train Airmen as needed; What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria such as experience, skills, education, and training. Comprehensive benefits package may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring
a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies previous experience in a high-volume facility strong management and relationship-building skills focus on food safety/sanitation and physical safety (ServSafe certification is required) Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 Years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We are committed to equal employment opportunities and fostering an environment where all employees are valued and respected.
#J-18808-Ljbffr