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Thompson Hotels

Banquet Cook 3- Lead Line

Thompson Hotels, Houston, Texas, United States, 77246

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Overview

This culinary position requires good communication skills as well as at least 3 years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Organization

Thompson Houston Qualifications

Requires good communication skills. 3 years of previous culinary experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires minimal supervision and training. Seniority level

Entry level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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