Eurest
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SOUS CHEF (FULL TIME)
role at
Eurest
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Base pay range $23.00/hr - $26.00/hr
Location: 5050 Nathan Lane North, Plymouth, MN 55442 (online applications accepted only)
Schedule: Monday through Friday, 6:00 am - 2:30 pm (full‑time)
Requirement: Previous culinary experience in an open kitchen preferred
Internal Employee Referral Bonus Available
Pay Range: $23.00 per hour to $26.00 per hour
Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of Executive Chef.
Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.
Benefits Full‑time positions offer the following benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Additional benefits include Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and choice auto and home program.
Compensation may vary based on skill, experience and regional market conditions. Applications are accepted on an ongoing basis. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Compass Group is an equal opportunity employer. The company is committed to treating all applicants and associates fairly based on ability, achievement and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Eurest maintains a drug‑free workplace.
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SOUS CHEF (FULL TIME)
role at
Eurest
Get AI-powered advice on this job and more exclusive features.
Base pay range $23.00/hr - $26.00/hr
Location: 5050 Nathan Lane North, Plymouth, MN 55442 (online applications accepted only)
Schedule: Monday through Friday, 6:00 am - 2:30 pm (full‑time)
Requirement: Previous culinary experience in an open kitchen preferred
Internal Employee Referral Bonus Available
Pay Range: $23.00 per hour to $26.00 per hour
Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of Executive Chef.
Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.
Benefits Full‑time positions offer the following benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Additional benefits include Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and choice auto and home program.
Compensation may vary based on skill, experience and regional market conditions. Applications are accepted on an ongoing basis. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Compass Group is an equal opportunity employer. The company is committed to treating all applicants and associates fairly based on ability, achievement and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.
Eurest maintains a drug‑free workplace.
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