Goodwin Recruiting
Overview
We are seeking a dedicated Sous Chef to help oversee the daily operations and performance of our upscale restaurant kitchen. Join us in fostering a positive and inclusive company culture while delivering impeccable guest service through scratch cooking. Responsibilities
Oversee daily operations and performance of the upscale restaurant kitchen. Foster a positive and inclusive company culture. Deliver impeccable guest service through scratch cooking. Benefits And Compensation
Competitive Salary + Bonus Health Insurance, Vision, Dental with a generous employer contribution 401K after 1 year of employment Paid Vacation - 2 weeks Paid parking Employee meals and employee discounts Requirements & Qualifications
Minimum of 2 years of experience as a Sous Chef or Kitchen Manager Proven scratch cooking experience in an upscale restaurant Strong commitment to inclusivity and respect for all team members Ability to train, manage, and coach the culinary team Experience with ordering, inventory management, scheduling, and communication with senior leadership Preferred Background & Skills
Experience in high-volume kitchen environments Knowledge of food safety and sanitation regulations Strong leadership and communication skills Passion for quality ingredients and food presentation Ability to thrive in a fast-paced environment Job ID: 165753 | Company: Goodwin Recruiting | Location: New Orleans, LA | Salary: $55,000 - $65,000
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We are seeking a dedicated Sous Chef to help oversee the daily operations and performance of our upscale restaurant kitchen. Join us in fostering a positive and inclusive company culture while delivering impeccable guest service through scratch cooking. Responsibilities
Oversee daily operations and performance of the upscale restaurant kitchen. Foster a positive and inclusive company culture. Deliver impeccable guest service through scratch cooking. Benefits And Compensation
Competitive Salary + Bonus Health Insurance, Vision, Dental with a generous employer contribution 401K after 1 year of employment Paid Vacation - 2 weeks Paid parking Employee meals and employee discounts Requirements & Qualifications
Minimum of 2 years of experience as a Sous Chef or Kitchen Manager Proven scratch cooking experience in an upscale restaurant Strong commitment to inclusivity and respect for all team members Ability to train, manage, and coach the culinary team Experience with ordering, inventory management, scheduling, and communication with senior leadership Preferred Background & Skills
Experience in high-volume kitchen environments Knowledge of food safety and sanitation regulations Strong leadership and communication skills Passion for quality ingredients and food presentation Ability to thrive in a fast-paced environment Job ID: 165753 | Company: Goodwin Recruiting | Location: New Orleans, LA | Salary: $55,000 - $65,000
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