Goodwin Recruiting
Overview
Join to apply for the
Sous Chef JN -092025-164989
role at
Goodwin Recruiting . An exciting opportunity to join the leadership team at a high-end Italian Coastal restaurant in the heart of New Orleans. Our menu draws inspiration from the Amalfi Coast—light, ingredient-driven, and seafood-forward—with no red sauce in sight. We’re seeking a talented
Sous Chef
who shares our passion for clean, elegant flavors and elevated service. Responsibilities
Execute and maintain consistency for a seafood-focused menu rooted in Italian coastal cuisine Lead daily prep and nightly service with a calm, organized, and disciplined approach Work closely with the Executive Chef to develop seasonal specials featuring fresh Gulf and imported Mediterranean ingredients Train and mentor junior kitchen staff in delicate techniques like crudo, whole fish butchery, and house-made pastas Ensure tight inventory control, ordering accuracy, and minimal waste in a premium product environment Maintain pristine kitchen cleanliness and full compliance with safety standards Qualifications
At least 3 years’ experience in fine dining or upscale kitchens Demonstrated ability to lead and manage a professional kitchen team Deep knowledge of seafood preparation and coastal Italian techniques ServSafe certification (or ability to obtain within 30 days) Comfortable working evenings, weekends, and holidays Preferred Background & Skills
Experience in a coastal Mediterranean, seafood-focused, or Italian fine dining kitchen (no red sauce) Knowledge of Italian olive oils, imported cheeses, and regional specialty products Experience with house-made focaccia, fresh pasta, or whole fish presentation A strong sense of plating aesthetics with a minimalist, clean approach Desire to grow into a Chef de Cuisine or Executive Chef role in the future Benefits & Compensation
Employer-sponsored health insurance Free manager parking Dry cleaning stipend 40 hours of PTO available immediately upon hire Short- and long-term disability coverage Annual Christmas bonus 401(k) with employer match after 1 year of employment Salary:
$65,000 - $75,000
per year Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Staffing and Recruiting Job ID: 164989 At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. Get notified about new Sous Chef jobs in
New Orleans, LA . Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
#J-18808-Ljbffr
Join to apply for the
Sous Chef JN -092025-164989
role at
Goodwin Recruiting . An exciting opportunity to join the leadership team at a high-end Italian Coastal restaurant in the heart of New Orleans. Our menu draws inspiration from the Amalfi Coast—light, ingredient-driven, and seafood-forward—with no red sauce in sight. We’re seeking a talented
Sous Chef
who shares our passion for clean, elegant flavors and elevated service. Responsibilities
Execute and maintain consistency for a seafood-focused menu rooted in Italian coastal cuisine Lead daily prep and nightly service with a calm, organized, and disciplined approach Work closely with the Executive Chef to develop seasonal specials featuring fresh Gulf and imported Mediterranean ingredients Train and mentor junior kitchen staff in delicate techniques like crudo, whole fish butchery, and house-made pastas Ensure tight inventory control, ordering accuracy, and minimal waste in a premium product environment Maintain pristine kitchen cleanliness and full compliance with safety standards Qualifications
At least 3 years’ experience in fine dining or upscale kitchens Demonstrated ability to lead and manage a professional kitchen team Deep knowledge of seafood preparation and coastal Italian techniques ServSafe certification (or ability to obtain within 30 days) Comfortable working evenings, weekends, and holidays Preferred Background & Skills
Experience in a coastal Mediterranean, seafood-focused, or Italian fine dining kitchen (no red sauce) Knowledge of Italian olive oils, imported cheeses, and regional specialty products Experience with house-made focaccia, fresh pasta, or whole fish presentation A strong sense of plating aesthetics with a minimalist, clean approach Desire to grow into a Chef de Cuisine or Executive Chef role in the future Benefits & Compensation
Employer-sponsored health insurance Free manager parking Dry cleaning stipend 40 hours of PTO available immediately upon hire Short- and long-term disability coverage Annual Christmas bonus 401(k) with employer match after 1 year of employment Salary:
$65,000 - $75,000
per year Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Staffing and Recruiting Job ID: 164989 At Goodwin Recruiting, we are committed to our core values and providing world-class customer service. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. Get notified about new Sous Chef jobs in
New Orleans, LA . Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
#J-18808-Ljbffr